Mixed Spiced Nuts

Ready in less than 30 minutes, these roasted Mixed Spiced Nuts make an easy and healthy sweet and savory snack for your next holiday celebration or party.

Whenever I'm entertaining and need a quick appetizer, I go straight to my freezer and grab whatever nuts I have on hand. I like to keep my freezer well-stocked with a variety of nuts, this way I always have something I can use.

These mixed nuts only take twenty minutes to make and you can use whatever unsalted nuts you have on hand. For this recipe, I included pecans, walnuts, cashews, and almonds.

How to Make Spiced Nuts

I like to use maple syrup to lightly sweeten the nuts and a bit of cayenne for some heat and a nice kick. Aromatic spices such as ground cumin, coriander and some all spice gives these nuts so much flavour. Finally, a bit of fresh rosemary adds a delicious herbal touch to these mixed spiced nuts.

Here's an overview of the ingredients and steps for making these spiced nuts. You can find the amounts needed in the recipe card at the end of this post.

Ingredients Overview:

• Mixed raw nuts I used pecans, walnuts, cashews and almonds
• Butter
• Salt
• Cayenne
• Ground cumin
• Ground coriander
• Allspice
• Rosemary
• Pure maple syrup

Steps Overview:

1. Preheat oven. Lightly coat a baking tray with oil or line with parchment paper. Spread the nuts in one layer on the baking sheet. Roast nuts for 5 minutes, stir and bake for another 5 minutes. 
2. While the nuts are roasting in the oven, prepare the spice mixture by melting 2 tablespoons of butter in a small saucepan over medium heat. Add the spices, stir and then add the maple syrup. Cook over low heat for a couple of minutes.
3. Once the nuts have toasted for 10 minutes remove them from the oven and pour the spice mixture over them. Mix well to coat all the nuts with the spice mixture.
4. Return the nuts to the oven for another 10 minutes, stirring once after 5 minutes.
5. Remove tray from oven and let the nuts cool on the baking tray, break up any clumps as they cool.  

Serving Suggestions

These nuts are perfect for serving with cocktails at a party, excellent as part of a cheese board, and are great for topping salads or for a healthy snack.

They also make excellent homemade gifts and make a great host/ hostess gift.

Storage Instructions

Store these spiced nuts in mason jars or an airtight container and place them in a cool and dry place. The nuts will stay fresh for a few weeks.

I hope you have a chance to make a batch of these Mixed Spiced Nuts soon. The smell coming from your oven while these nuts are roasting is intoxicating!

More Spiced Nuts Recipes

• Rosemary Spiced Roasted Almonds
• Maple Spiced Walnuts

Mixed Spiced Nuts

These irresistible roasted Mixed Spiced Nuts make an easy and healthy snack for your next party.

4.68 from 25 votes

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine Western

Servings 8

Calories 320 kcal

Ingredients

  

1x2x3x

• 2-½ cups Mixed raw nuts I used pecans, walnuts, cashews and almonds
• 2 tablespoons butter
• ½ teaspoon salt
• ½ teaspoon cayenne
• ¼ teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon allspice
• 2 teaspoons rosemary, chopped
• ¼ cup pure maple syrup

Instructions

 

• Preheat oven to 350°F. Lightly coat a baking tray with oil. Spread nuts in one even layer on baking sheet. Roast in oven stirring nuts after 5 minutes. Return to oven and bake for another 5 minutes.
  
• While the nuts are roasting in the oven, prepare the spice mixture by melting 2 tablespoons of butter in a small saucepan over medium heat. Add spices, stir and then add maple syrup. Cook on low heat for a couple of minutes.
  
• Once the nuts have toasted for 10 minutes remove from the oven and pour the spice mixture over the nuts mixing well to coat all the nuts with the spice mixture.
  
• Return the nuts to the oven for another 10 minutes, stirring once after 5 minutes.
  
• Remove tray from oven and let nuts cool on baking tray, breaking up the clumps as they cool. 
  
• Store in an airtight container in a cool and dry place.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 7gFat: 26gSaturated Fat: 4gCholesterol: 7mgSodium: 176mgPotassium: 291mgFiber: 4gSugar: 6gVitamin A: 145IUVitamin C: 0.2mgCalcium: 42mgIron: 1.7mg

Keyword Glazed Nuts, Mixed Spiced Nuts, Spiced Nuts

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