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Moist, tender and chocolatey, these Whole Wheat Double Chocolate Zucchini Chai Muffins are a delicious way to start your day.
A couple of weeks ago, I read the about the difficulties a mother was going through when it came to feeding her picky seven year old son. She wrote about how hard it was on her and how frustrating it was to have him reject the meals she worked hard to prepare. But then one day, her son wrote her a letter. In it, he wrote which foods he did like and that he didn’t like the foods that his mother was making for him. The mother was heartbroken but then spoke to her son who explained that he didn’t like being picky and didn’t like that he couldn’t eat all the things that his siblings enjoyed. She came to the realization that as hard as it was on her, it was even more difficult for her son (you can read the article here).
That article really resonated with me. My eldest is also a picky eater, she barely eats any veggies unless it’s cucumbers or they are puréed and unrecognizable to her. But she does like many fruits, meats, pasta, rice, cheese, and some grains. So after reading this article, I too decided that I wouldn’t stress myself out about it anymore. I’ll keep cooking the meals that she enjoys and will continue to invite her to try new things. But if she doesn’t want to or does try it and doesn’t like it, then that’s fine.
However, this doesn’t mean that I will stop making recipes that hide vegetables in them. I have found that I can get her to eat many new foods by incorporating them in baked goods. So far, it seems as though if it comes in the form of a muffin and there are some chocolate chips in it, she will like it.
The problem is I don’t want to feed her muffins that have no nutrition in them at all, other than the little bit of veggies in them. So after searching on the internet, I found a recipe for Chocolate Zucchini Muffins on Eat. Drink. Love. that seemed really good, contained whole wheat flour, little fat and not too much sugar. I decided to try it, and the recipe turned out great.
Both my girls loved these moist and tender chocolatey muffins and did not notice the zucchini in them at all. Now I did peel the zucchini before grating, because just a speck of green would probably mean she wouldn’t eat them. I did adapt the recipe a little by using only whole wheat pastry flour, increasing the amount of milk and steeping a bag of chai in it before adding the milk in the recipe. The chai is barely noticeable but I did find it added some extra flavour. You can easily omit the chai if you don’t like the taste or want to keep things simple. Enjoy!
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/2 tsp. ground cinnamon
- 1 large egg lightly beaten
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup chai milk hot milk steeped with one bag of tea for about 10 min and cooled to room temperature
- 1/2 tsp. vanilla extract
- 1 cup grated zucchini squeezed to release some of the water
- 2/3 cup semi-sweet chocolate chips
Instructions
- Place a rack in the centre of your oven and preheat oven to 350ºF.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon and salt.
- Sift the cocoa and add it to the flour mixture.
- In a separate bowl, whisk together the vegetable oil, apple sauce, chai steeped milk, egg and vanilla.
- Add the wet mixture to the dry ingredients and mix until well blended.
- Add in the zucchini and the chocolate chips, mix until just combined. Don’t over-mix the batter or you will have tough muffins.
- Evenly spoon the batter into the greased or paper-lined muffin cups.
- Bake until a toothpick inserted in the centre of the muffin comes out clean about 20 minutes.
- Let the muffins cool in the pan on a rack for 5 minutes before removing them and placing onto a wire rack to cool.
Nutrition
Try this Lemon Zucchini Walnut Loaf next:
Myrna says
August 18, 2015 at 3:26 PMJust made a batch of these and they were delicious!! Very moist muffins.
Sweet and Savoury Pursuits says
August 21, 2015 at 11:50 AMThat’s great! So happy you liked them.
Sadia Mohamed says
March 4, 2015 at 7:32 AMNice post. I guess all parents will have to go thru this phase with their children at one point till they get used to the different flavors. I bet almost all children will like these muffins you presented, coz who doesnt love chocolate? So anythin nutritious hidden in it wont be an issue with them. 🙂
Sweet and Savoury Pursuits says
March 4, 2015 at 10:36 PMThanks Sadia! I think many parents do have to deal with this issue, though I know some who are lucky enough to have their kids eat pretty much everything.
Lili says
March 2, 2015 at 9:15 AMInteresting and yummy looking recipe! 🙂
Sweet and Savoury Pursuits says
March 4, 2015 at 10:32 PMThanks Lili!
skd says
March 2, 2015 at 7:33 AMThey look delicious Fida 🙂
Sweet and Savoury Pursuits says
March 2, 2015 at 11:51 AMThank you! My children really enjoyed them. I’m looking forward to trying more sneaky ways to incorporate veggies into their meals.
skd says
March 2, 2015 at 11:58 AMI totally relate with this. My daughter too makes a fuss when it comes to eating veggies.
nancyc says
March 1, 2015 at 11:49 AMThese muffins look so yummy–wish I had one for breakfast now! 🙂
Sweet and Savoury Pursuits says
March 2, 2015 at 11:45 AMThanks Nancy 🙂
Loretta says
March 1, 2015 at 10:02 AMGreat idea to conceal as many veggies as you can in these wonderful treats. The fact that it’s whole wheat too is a huge plus 🙂
Sweet and Savoury Pursuits says
March 2, 2015 at 11:44 AMThanks Loretta! Yes, I’ll keep doing it for as long as I can before they start to notice 🙂
Paul says
February 28, 2015 at 2:32 PMThey look delicious
Sweet and Savoury Pursuits says
February 28, 2015 at 2:35 PMThanks Paul! They’re so good, you can serve these for dessert 🙂
Ginger says
February 28, 2015 at 1:46 PMThe texture looks amazing! I used to make a fake ‘bolognese’ sauce for my son, which was really ratatouille, put through the blender 😉
Sweet and Savoury Pursuits says
February 28, 2015 at 2:19 PMThat’s a great idea. I do that for my spaghetti sauce, I purée the sauce (with all the veggies) before adding the meat. It works well 🙂
Ginger says
February 28, 2015 at 2:21 PMI overheard my son inviting his friend round for dinner once, stating that we were having spaghetti bolognese, but that it was really vegetable sauce that tasted great 🙂
Sweet and Savoury Pursuits says
February 28, 2015 at 2:27 PMThat’s great!
Natalie Browne says
February 27, 2015 at 10:34 PMI read that same article and loved it. I’m currently struggling with my 7 year olds changing palate. He’s not usually picky at all, so his changing preferences have completely thrown me off, lol. Muffins are a staple at our house, usually pumpkin chocolate chip or chocolate zucchini 🙂
Sweet and Savoury Pursuits says
February 27, 2015 at 11:11 PMI think this is a common struggle for many parents. It’s not easy for sure, but I’m determined not to let it bother me so much anymore. I like the pumpkin chocolate chip muffin combination 🙂