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4.58 from 7 votes

Pear and Blueberry Crumble

This Pear and Blueberry Crumble is a simple fruit-based dessert made by combining diced pears with blueberries and topping it off with a hearty and crunchy oat topping.
Course Dessert
Cuisine American
Keyword Pear and Blueberry Crisp, Pear and Blueberry Crumble
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 242kcal


Crumble Topping

  • 1 cup rolled oats
  • 1/4 cup unbleached all-purpose flour use almond flour for gluten-free
  • 1/4 cup brown sugar packed
  • 5 tbsp. unsalted butter room temperature
  • 1/4 tsp. cinnamon
  • 1/8 tsp. salt

Pear and Blueberry Filling

  • 3 cups pear peeled and diced
  • 3 cups blueberries washed and picked
  • 3 tbsp. granulated sugar add more if fruit isn't very sweet
  • 2 tbsp. unbleached all-purpose flour use cornstarch for gluten-free
  • 2 tsp. lemon juice freshly squeezed
  • 1/4 tsp. cinnamon


Crumble Topping

  • In a medium bowl, combine the oats, flour, brown sugar, cinnamon, salt and butter. Using your fingers, rub the softened butter into the ingredients until evenly distributed. Set aside.

Pear and Blueberry Crumble

  • With the rack in the middle position, preheat the oven to 375 °F. Lightly coat a 9x9 inch (or similar in size) baking dish with butter and set aside.
  • In a medium bowl, combine the peeled and diced pear, the blueberries, the granulated sugar, all purpose-flour, lemon juice and cinnamon. Mix well.
  • Add the fruit mixture to your baking dish and spread it evenly. Evenly top the fruit with the crumble topping.
  • Bake in the oven for approximately 45 to 55 minutes or until the fruit is bubbling around the edges and the top is golden brown and crisp.
  • Remove from the oven and let cool at least 15 minutes before serving.
  • Optional: Serve the crumble with your ice cream of choice or whipped cream.


1. Leftovers can be stored in the refrigerator for up to a week. You can re-warm the crumble in a low-temperature oven, serve it at room temperature, or serve cold.
2. Nutrition information is an estimate for 1 of 8 servings calculated without hazelnuts in the crumble topping and without any ice cream or whipped cream.


Calories: 242kcal | Carbohydrates: 41g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 19mg | Sodium: 34mg | Potassium: 149mg | Fiber: 4g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 8.1mg | Calcium: 24mg | Iron: 1.1mg