A bowl of No-Bake Maple Espresso Bites.
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5 from 3 votes

No-Bake Maple Espresso Bites

Made with nutritious ingredients, these No-Bake Maple Espresso Bites are refined sugar-free, vegan, and perfect for a much needed energy boost!
Course Snack
Cuisine Western
Keyword No-Bake Energy Bites, No-Bake Espresso Bites, No-Bake Maple Espresso Bites
Prep Time 20 minutes
Total Time 20 minutes
Servings 22
Calories 79kcal
Author Sweet and Savoury Pursuits


  • 3/4 cup whole oats I used a coffee grinder to grind them slightly
  • 1/2 cup almond flour or meal
  • 1 tablespoon flax meal or ground chia seeds
  • 1 tablespoon ground espresso or espresso powder
  • 1-1/4 teaspoon ground cinnamon
  • 1/2 cup almond butter
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract

For Coating (optional)

  • 1/4 cup almond flour
  • 1/4 teaspoon ground cinnamon


  • In a medium bowl, add all of the dry ingredients. Stir. 
  • Add the wet ingredients to the dry and stir until the ingredients are well combined.
  • Using a small cookie scoop or a small spoon, scoop mixture into even sized portions. Using your hands, roll each portion into a smooth ball.  Repeat this process with the entire mixture, you should get about 22 energy bites.
  • If desired you can roll the bites in a mixture of almond flour and ground cinnamon.
  • When done rolling, arrange bites on a lined baking sheet. Place in freezer for about 20 minutes before removing and storing in an airtight container. Bites can be kept in the refrigerator or freezer.


  1. The energy balls can be rolled in dried coconut, finely chopped peanuts or any other nut of your choice.
  2. Nutrition data is for one energy bite.


Calories: 79kcal | Carbohydrates: 6g | Protein: 2g | Fat: 5g | Sodium: 1mg | Potassium: 71mg | Fiber: 1g | Sugar: 2g | Calcium: 34mg | Iron: 0.5mg