Rosemary Spiced Roasted Almonds
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3.9 from 10 votes

Rosemary Spiced Roasted Almonds

A simple and quick to make sweet and savoury recipe for delicious Rosemary Spiced Roasted Almonds full of flavour and crunch.
Course Appetizer, Snack
Cuisine American
Keyword Roasted Almonds, Rosemary Spiced Roasted Almonds, Spiced Nuts
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12 servings
Calories 231kcal
Author Sweet and Savoury Pursuits


  • 3 cups raw almonds
  • 3 tbsp. maple syrup
  • 1 tbsp. olive oil
  • 1.5 tbsp. chopped fresh rosemary
  • 1/2 tsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. coriander
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne


  • With a rack in the middle of your oven, preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine the maple syrup, oil, chopped rosemary, chili powder, cumin, coriander, salt and cayenne. Whisk together and add the almonds, stir until almonds are well coated with the spice mixture.
  • Spread almonds onto the baking sheet in one even layer.
  • Bake in the oven for 10 minutes, then stir and bake for approximately 10 minutes more. Remove from the oven and let cool on sheet.
  • Serve or store in an airtight container.


Makes 3 cups of almonds. One serving is equal to 1/4 cup almonds.


Calories: 231kcal | Carbohydrates: 10g | Protein: 7g | Fat: 19g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 289mg | Fiber: 4g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 109mg | Iron: 1.7mg