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Chocolate Swirled Brown Sugar Pumpkin Loaf
Author:
Fida | Sweet and Savoury Pursuits
A perfectly sweetened moist, tender and flavourful chocolate and pumpkin loaf.
4.67
from
6
votes
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Prep Time
15
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Dessert, Snack
Cuisine
American
Servings
12
Calories
305
kcal
Ingredients
1x
2x
3x
2
cups
all-purpose flour
1 ¼
teaspoon
. baking powder
1
tsp.
ground cinnamon
½
tsp.
ground ginger
½
tsp.
baking soda
¼
tsp.
ground cloves
¼
tsp.
ground nutmeg
¼
tsp.
salt
2
large eggs
1
cup
packed brown sugar
½
cup
light tasting oil
1
cup
pumpkin purée
1
tsp.
pure vanilla extract
115
grams
semi-sweet chocolate
melted and slightly cooled
Instructions
With a rack in the middle of your oven, preheat the oven to 350°F.
Grease and flour one 9x5x3- inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, baking soda, cloves, nutmeg and salt, Set aside.
In a large bowl, whisk oil with brown sugar.
Whisk in eggs, 1 at a time.
Add the pumpkin purée and vanilla and whisk well.
Add the dry ingredients into the pumpkin purée mixture and stir until evenly incorporated.
Divide the batter in half.
Add the melted chocolate to one bowl of the pumpkin batter. Stir until well incorporated.
Alternately drop spoonfuls of the chocolate and pumpkin batters into the loaf pan until you have used all of the batter.
To create the marbled effect, use a butter knife to gently swirl the batters.
Bake until a toothpick inserted into the loaf comes out clean, about 55 to 65 minutes.
Cool in the pan on a rack for 10 minutes and then turn the loaf out unto the wire rack to cool completely.
Nutrition
Calories:
305
kcal
Carbohydrates:
41
g
Protein:
3
g
Fat:
14
g
Saturated Fat:
3
g
Cholesterol:
27
mg
Sodium:
114
mg
Potassium:
205
mg
Fiber:
2
g
Sugar:
22
g
Vitamin A:
3220
IU
Vitamin C:
0.8
mg
Calcium:
60
mg
Iron:
2.2
mg
Keyword
Chocolate Swirled Brown Sugar Pumpkin Loaf, Pumpkin Bread, Pumpkin Loaf
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