Smoked Salmon Cream Cheese Dip served with vegetables, pumpernickel bread, and bagel crisps
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4.41 from 5 votes

Smoked Salmon Cream Cheese Dip

A recipe for a dip that only takes minutes to prepare. The combination of smoked salmon, cream cheese, fresh dill and green onions gives this Smoked Salmon Cream Cheese Dip amazing flavour.
Course Appetizer, Snack
Cuisine American
Keyword Dip, Smoked Salmon, Smoked Salmon Cream Cheese Dip
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 People
Calories 114kcal
Author Adapted from Canadian Living


  • 250 grams cream cheese Regular or light, cut into smaller pieces
  • 3 tablespoons sour cream or mayonnaise regular or light
  • 150 grams smoked salmon chopped into smaller pieces
  • 1/4 cup green onions finely chopped
  • 2 tablespoons fresh dill minced
  • 2 tablespoons lemon juice freshly squeezed
  • 1/8 to 1/4 tsp. cayenne pepper optional


  • Before processing ingredients, reserve 2 tablespoons of finely chopped smoked salmon, 1 teaspoon. of fresh dill and 1 teaspoon finely chopped green onions. 
  • In the jar of your Vitamix or other blender or food processor, add the cream cheese, smoked salmon, sour cream or mayonnaise, green onions, dill, lemon juice and cayenne pepper.  
  • Process your ingredients until the consistency is smooth.
  • Pour dip into a bowl and add the reserved smoked salmon, green onions and dill. Stir well, adjust seasoning if needed.
  • Chill for a couple of hours and up to 2 days.
  • Serve with crudités and pumpernickel bread, crostini, bagel chips or crackers.


Can be made up to 2 days ahead of serving. Nutrition information is only for the dip.


Calories: 114kcal | Carbohydrates: 1g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 33mg | Sodium: 203mg | Potassium: 95mg | Sugar: 1g | Vitamin A: 630IU | Vitamin C: 4.1mg | Calcium: 39mg | Iron: 0.5mg