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Spinach Clementine Salad
Author:
Fida | Sweet and Savoury Pursuits
Baby spinach and clementines bursting with sweet juice are combined to make this easy and delicious Spinach Clementine Salad.
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
American
Servings
4
Calories
218
kcal
Ingredients
1x
2x
3x
For the Salad:
5
cups
packed baby spinach
washed
4-5
clementines
peeled and segmented
¼
cup
unsalted toasted Marcona almonds (or regular almonds)
coarsely chopped
¼
small red onion
sliced into thin slivers
2
Tablespoons
crumbled soft goat cheese
more to taste
For the dressing:
3
tablespoons
extra-virgin olive oil
1
tablespoon
pure apple cider vinegar
2
teaspoons
honey
⅛
teaspoon
salt
freshly ground black pepper
to taste
Instructions
Salad Dressing
For the dressing, combine the olive oil, apple cider vinegar, honey, salt and pepper and whisk until the dressing has emulsified. Set aside.
Spinach Clementine Salad
In a large bowl, top the baby spinach with the clementines, red onion, almonds, and goat cheese.
Drizzle the dressing over the salad and toss well or serve the dressing on the side.
Nutrition
Calories:
218
kcal
Carbohydrates:
14
g
Protein:
4
g
Fat:
17
g
Saturated Fat:
2
g
Cholesterol:
3
mg
Sodium:
119
mg
Potassium:
401
mg
Fiber:
2
g
Sugar:
9
g
Vitamin A:
3595
IU
Vitamin C:
47.2
mg
Calcium:
88
mg
Iron:
1.6
mg
Keyword
Clementine Salad, Spinach and Clementine Salad
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