This old fashion Date and Walnut Coffee Cake is filled with dates and walnuts and is spiced with cinnamon. It makes a perfect treat for tea time.
Add in dates and coffee all at once, the batter will look curdled at this point but that's ok.
*Toasting the walnuts will add to the texture and the flavour of your cake. You can toast the walnuts in a 350ºF oven for about 10 minutes or until they are fragrant, let cool and chop coarsely.