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Cocoa Quinoa Puffs and Peanut Butter Squares Recipe
Author:
Fida | Sweet and Savoury Pursuits
These easy, no-bake Cocoa Quinoa Puffs and Peanut Butter Squares are chewy, chocolatey, peanut buttery and gluten-free. They make a delicious afternoon snack!
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Prep Time
5
minutes
mins
Cook Time
8
minutes
mins
Total Time
13
minutes
mins
Course
Dessert/ snack
Cuisine
American
Servings
16
Ingredients
1x
2x
3x
2
tablespoons
butter
3
cups
marshmallows
I counted 21 regular sized marshmallows
4
tablespoons
smooth peanut butter
½
teaspoon
pure vanilla extract
2-¼
cups
cocoa quinoa puffed cereal
Instructions
In a medium-sized saucepan, melt the butter on medium heat.
Add the marshmallows to the melted butter and stir constantly until the marshmallows have melted and are smooth.
Turn the heat off and add the peanut butter and vanilla, stir well.
Add the cocoa quinoa puffs and mix until well blended.
Either butter an 8×8 square baking pan or line it with parchment paper (lightly butter the paper) and evenly spread the mixture in the pan.
Let cool and then portion into the desired size, I cut it into 16 pieces.
Notes
Store quinoa puff squares in an airtight container at room temperature for up to 5 days.
Keyword
Cocoa Quinoa Puffs and Peanut Butter Squares, Quinoa Puff Squares, Quinoa Puffs
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