Watermelon and Feta Salad
The combination of sweetness, saltiness and tanginess makes this refreshing Watermelon and Feta Salad the perfect summer salad.
Prep Time 25 minutes
Cook Time 0 minutes
Total Time 25 minutes
Servings 4 people
- 1/2 small red onion
- 2 limes
- 4 cups cubed watermelon
- 1 cup cubed feta cheese
- 1/2 cup mint leaves packed
- 2 tbsp. extra virgin olive oil
- Ground black pepper to your taste
Peel and thinly slice the onion, place in a small bowl.
Juice the two limes and pour the juice over the sliced onions. Reserve.
Remove the rind and chop the watermelon into even sized cubes (bite size is good).
Chop the feta cheese (I like mine in small cubes).
Wash the mint and chop coarsely.
Assemble the salad by combining the watermelon, feta cheese, mint, olive oil and the lime juice with the onions.
Toss the ingredients gently to combine, add ground black pepper to your taste.
Calories: 229kcal | Carbohydrates: 18g | Protein: 6g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 423mg | Potassium: 279mg | Fiber: 2g | Sugar: 12g | Vitamin A: 25.6% | Vitamin C: 30.1% | Calcium: 22.3% | Iron: 6.1%