Peanut Butter and Chocolate Chip Loaf
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4.8 from 5 votes

Peanut Butter and Chocolate Chip Loaf

Try slices of this delicious Peanut Butter and Chocolate Chip Loaf plain, toasted with butter and honey, jelly or for a more decadent treat, Nutella.
Course Breakfast, Dessert/ snack
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 12
Calories 315kcal
Author Recipe adapted from She Wears Many Hats


  • 1 cup whole wheat pastry flour
  • 3/4 cup all-purpose flour
  • 1 tbsp. baking powder
  • 1 tsp. sea salt
  • 2/3 cup packed light brown sugar
  • 1 cup peanut butter smooth
  • 1 cup milk I used 2%
  • 2 large eggs
  • 3/4 cup chocolate chips


  • Position a rack in the center of the oven and heat the oven to 350°F.
  • Grease and flour one 9x5x3- inch loaf pan.
  • In a medium bowl, whisk together the flours, baking powder, and salt. Set aside.
  • In another bowl, beat the sugar and peanut butter until well combined.
  • Add the eggs, one at a time, beating until incorporated.
  • Mixing on low speed, add half the flour mixture, then half the milk, mix until blended and then repeat by adding the rest of the flour and milk.
  • Mix until all the flour is incorporated, scrape the bowl and then continue mixing until batter is smooth.
  • Stir in the chocolate chips by hand.
  • Pour the batter into the greased loaf pan.
  • Bake until the loaf is golden brown and a toothpick inserted into the loaves comes out clean, about 50 to 55 minutes.
  • Cool in the pan on a rack for 15 minutes and then turn the loaf out unto a wire rack to cool.


Calories: 315kcal | Carbohydrates: 38g | Protein: 9g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 31mg | Sodium: 289mg | Potassium: 361mg | Fiber: 2g | Sugar: 21g | Vitamin A: 100IU | Calcium: 117mg | Iron: 1.6mg