4cupsgrape tomatoescan use cherry and plum tomatoes as well
3tablespoonextra virgin olive oil
Position a rack in the center of the oven and pre-heat the oven to 425°F.
Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Toss them well to make sure the tomatoes are well coated. Arrange the tomatoes in a single layer.
Bake in the oven for 20 minutes, stirring once after 10 minutes. Tomatoes are ready when they burst and become caramelized.
Larger tomato chunks might take longer to roast, just keep an eye on them and remove them when caramelized.