This recipe for Roasted Grape Tomatoes is easy and versatile. It's quick to prepare and can be put in the oven while you prepare the remainder of your meal.
4cupsgrape tomatoescan use cherry and plum tomatoes as well
3tbsp.extra virgin olive oil
2tbsp.balsamic vinegar
¾tsp.salt
½tsp.pepper
Instructions
Position a rack in the center of the oven and pre-heat the oven to 425°F.
Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. Toss them well to make sure the tomatoes are well coated. Arrange the tomatoes in a single layer.
Bake in the oven for 20 minutes, stirring once after 10 minutes. Tomatoes are ready when they burst and become caramelized.
Notes
Larger tomato chunks might take longer to roast, just keep an eye on them and remove them when caramelized.
Store leftover roasted tomatoes in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 6 months.