Homemade granola is quick to make and takes little effort. Enjoy this easy recipe for vegan Maple Pecan Granola made with oats, dates, seeds and pure maple syrup for a delicious breakfast or snack.
Preheat oven to 300ºF. Lightly oil two baking sheets.
In a large bowl, combine the oats, pecan pieces, dried coconut, sunflower seeds, chia seeds, salt and cinnamon.
Add the melted coconut oil, the maple syrup and vanilla and stir well.
Spread on the two baking sheets.
Place each baking sheet on the two lowest racks in the oven, bake for 10 minutes. Stir the granola and then alternate their position on the racks and bake for an additional 10 minutes. Check on granola, if it needs more toasting, stir and alternate the baking sheets once again. This time check after 5 minutes to avoid over toasting the granola.
Depending on your oven, the granola will need a total of 20 to 25 minutes until it is fragrant and toasted.
Remove the granola from the oven and let it cool before adding the chopped dates or other dried fruit of your choice.
Notes
Stored at room temperature in an airtight container, this granola will keep well for up to 2 weeks.
Granola can also be frozen in a freezer storage bag for up to 3 months.