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Whole Wheat Pumpkin Chocolate Chip Muffins
Author:
Sweet and Savoury Pursuits
Bake these tender and moist Whole Wheat Pumpkin Chocolate Chip Muffins to experience the delicious combination of pumpkin and chocolate.
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
12
muffins
Calories
237
kcal
Ingredients
1x
2x
3x
1-1/2
cups
whole wheat pastry flour
1
tsp.
baking soda
½
tsp.
baking powder
½
tsp.
sea salt
1
tsp.
ground cinnamon
½
tsp.
ginger
¼
tsp.
ground nutmeg
⅛
tsp.
ground cloves
optional
2
large eggs
½
cup
granulated sugar
½
cup
packed light brown sugar
1-1/4
cups
pumpkin puree
canned
½
cup
light olive oil or canola oil
½
cup
semi-sweet mini chocolate chips
plus 1 Tbsp. for sprinkling on top before baking
Instructions
Position a rack in the center of the oven and heat the oven to 350°F.
Line a muffin pan with 12 paper cups.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves (if using). Set aside.
In a medium bowl, whisk together the sugars, eggs and oil until well combined.
Add in the pumpkin purée and blend well.
Add the wet ingredients into the dry and mix using a rubber spatula, do not over-mix the batter, it's fine to have a few lumps.
Add the chocolate chips and using the rubber spatula fold into the batter
Divide batter between the 12 muffin cups, they should be full.
Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Let muffins cool in the pan for a few minutes then remove from muffin pan and place onto rack to cool completely.
Nutrition
Calories:
237
kcal
Carbohydrates:
27
g
Protein:
2
g
Fat:
13
g
Saturated Fat:
3
g
Cholesterol:
27
mg
Sodium:
206
mg
Potassium:
127
mg
Fiber:
1
g
Sugar:
21
g
Vitamin A:
840
IU
Vitamin C:
0.2
mg
Calcium:
34
mg
Iron:
1.1
mg
Keyword
Pumpkin Chocolate Chip Muffins, Pumpkin Muffins, Whole Wheat Pumpkin Chocolate Chip Muffins
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@sweetandsavourypursuits
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#sweetandsavourypursuits
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