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Blueberry Lemon Cobbler
Author:
Adapted from The New York Times Cooking, Melissa Clark
Delicious and easy to make, this Blueberry Lemon Cobbler is great for weeknight desserts or casual gatherings. Serve the cobbler warm with vanilla ice cream for the perfect summer treat!
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Prep Time
20
minutes
mins
Cook Time
25
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
Calories
269
kcal
Ingredients
1x
2x
3x
For the Blueberries:
3
cups
blueberries
2
tbsp.
granulated sugar
add more if blueberries are tart
1
tbsp.
fresh lemon juice
1
tbsp.
cornstarch
1
tsp.
finely grated lemon zest
loosely packed
For the Biscuits:
½
cup
all-purpose flour
⅓
cup
fine cornmeal
⅛
cup
sugar
1
tbsp.
baking powder
⅛
tsp.
salt
3
tbsp.
cold unsalted butter
cut into cubes
1
tsp.
finely grated lemon zest
loosely packed
⅓
cup
heavy cream
1
tbsp.
heavy cream for brushing top of biscuit
Instructions
Position rack in centre of oven. Preheat oven to 350°F.
For the Blueberry Lemon Filling:
Wash the blueberries, drain and add the sugar, lemon juice, lemon zest, and cornstarch, mix well and set aside.
For the Cornmeal Biscuit Topping:
In the bowl of your food processor, add the flour, cornmeal, sugar, baking powder, salt and lemon zest. Pulse a few times until mixture is combined.
Add butter, and pulse until it resembles coarse meal.
Pour in the cream and continue to pulse until the dough comes together.
Turn the dough onto a lightly floured surface and pat it together, divide the topping into several dough balls.
Scrape blueberry filling into a 8 inch square baking dish, spread blueberries evenly in the pan.
Top the blueberries with the biscuit dough balls, making sure to spread each ball out as to cover most of the blueberry filling.
Brush the top of the biscuits with a bit of heavy cream.
Bake for approx. 25 min or until the biscuit is nicely golden on top.
Notes
To store leftovers, cover dish and refrigerate for up to 4 to 5 days.
Nutrition
Calories:
269
kcal
Carbohydrates:
38
g
Protein:
2
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
37
mg
Sodium:
50
mg
Potassium:
355
mg
Fiber:
3
g
Sugar:
16
g
Vitamin A:
455
IU
Vitamin C:
10.2
mg
Calcium:
122
mg
Iron:
1.2
mg
Keyword
Blueberry Cobbler, Blueberry Cornmeal Cobbler, Blueberry Lemon Cobbler
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