1tablespoonmilk or creamadd more if using cream and to achieve a thinner consistency
Place a rack in the centre of your oven and preheat oven to 325ºF (160ºC).
In a large bowl, whisk together both flours, cinnamon, nutmeg, baking powder, baking soda and salt.
In a second bowl, whisk together the eggs, brown sugar, apple purée, maple syrup, oil and vanilla.
Add the wet mixture to the dry ingredients and mix until just combined.
Add in the grated apples and stir until just mixed.
Spoon batter into the greased and floured mini bundt cake pan until approximately 2/3 full.
Bake until a cake tester inserted in the centre of the cakes comes out clean about 20-22 minutes.
Let the cakes cool in the pan on a rack for 10 minutes. Invert the cakes onto a wire rack and let cool completely.
For the Glaze
Combine, the powdered sugar, cinnamon, salt and milk or cream in a small bowl, whisk until smooth.
Drizzle over cakes.
The baking time indicated above is for use with a mini bundt cake pan. You can also make just one large cake by using a regular sized bundt pan. However, you will have to adjust the baking time for the larger cake to approximately 45 minutes.