1whole breast of a roasted chickenyou can use dark chicken meat as well
1Boston lettucehead
2medium carrots
½medium red bell pepper
¼English cucumber
2green onions
½cupHoisin saucemore to taste
½cupchopped cilantrooptional
½cuproughly chopped peanutsoptional
Instructions
Reheat leftover roast chicken breast and shred it.
Wash and dry the lettuce leaves, set aside.
Wash and thinly slice all vegetables into strips.
Set the lettuce leaves, all sliced vegetables and cilantro on a tray. Place the chicken on a separate plate. Prepare a bowl with Hoisin sauce and another with chopped peanuts.
Let people make their own bundles by spooning ingredients onto lettuce leaves, sprinkling with chopped peanuts and topping with Hoisin sauce.