Place all of the ingredients in a high powered blender jar, turn the machine on and increase speed to high. Blend until frothy and hot.
Serve immediately.
Non-Blender Method:
On the stovetop, warm 2 cups of milk of your choice until hot.
In each mug, add one teaspoon of matcha powder with a little bit of hot water. Whisk the matcha and water to make a thick smooth paste.
Pour hot milk into the paste and stir. If desired you can add a sweetener here. If you own a milk frother, you could use it to froth the top of your latte.
Notes
Nutrition facts based on 1% milk and no sugar or other sweetener.
Matcha tea is made with the entire tea leaf and therefore contains caffeine.