This Sticky Hoisin-Soy Chicken Drumsticks dish is so incredibly delicious, easy to make and takes so little preparation that you can easily turn this into a regular weeknight meal.
Course Main Course
Prep Time 20minutes
Cook Time 30minutes
Total Time 50minutes
Author Slightly adapted from Smitten Kitchen
3lbsApproximately 1.36 kilo or 10 chicken drumsticks
1/8tsp.cayenne or Srirachaoptional
toasted sesame seedsoptional
sliced green onionsoptional
Score drumsticks a couple of times with sharp knife.
In a medium bowl add all marinade ingredients, whisk to combine and add drumsticks. Mix well to make sure that all drumsticks are well coated with marinade.
Marinate at room temperature for 20 minutes, turning chicken once.
Preheat the oven to 425°F.
Line a baking tray with parchment paper or aluminum foil.
Place drumsticks on lined baking tray, pour left over sauce on chicken and bake for 15 minutes, turn pieces over and then bake for another 15 minutes or until cooked through. If you are not sure your chicken is cooked you could use a meat or instant-read thermometer to check for doness. Insert thermometer at thickest part of the drumsticks without touching the bone, a temperature of 165°F means the chicken is fully cooked.
Sprinkle with toasted sesame seeds and green onion if you liike. Serve with rice and veggie of your choice.