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–+ servings
Pineapple spinach juice with ginger served in small mason jars.

Pineapple Spinach Juice with Ginger

Author: Sweet and Savoury Pursuits
This vibrant Pineapple Spinach Juice with Ginger is delicious, refreshing and best of all full of nutrients and vitamins!
4.53 from 36 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 3
Calories 160 kcal

Ingredients
  

  • 4 cups pineapple chunks
  • 2 cups packed washed baby spinach
  • 2 cups peeled diced apples
  • 1 inch square piece of ginger peeled

Instructions
 

  • Press the spinach, apple, pineapple and ginger through a juice extractor.
  • Stir and serve immediately. Store leftovers in the refrigerator for up to 2 days.

Notes

  1. If you prefer a juice with less pulp, you can pass the juice through a fine-mesh sieve before serving.
  2. Leftovers can be stored in the refrigerator for up to 2 days.
  3. The nutrition information is an estimate based on the ingredients used. Actual values may vary depending on the amount of juice produced and the amount of  pulp removed during juicing. 

Nutrition

Calories: 160kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 19mgPotassium: 450mgFiber: 6gSugar: 30gVitamin A: 2048IUVitamin C: 115mgCalcium: 54mgIron: 1mg
Keyword pineapple spinach juice, Pineapple Spinach Juice with Ginger, Spinach Juice, Spinach Pineapple Juice
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!