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Home » Recipe Index » Drinks

Pineapple Spinach Juice with Ginger

Published: Jan 6, 2021 · Modified: Aug 10, 2026 by Fida | Sweet and Savoury Pursuits · This post may contain affiliate links · 17 Comments

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This homemade Pineapple Spinach Juice with Ginger is refreshing, naturally sweet and packed with fresh fruits and vegetables. With just four ingredients, it's an easy way to enjoy a fresh green juice at home.

Pineapple Spinach Juice with Ginger served in small mason jars.

I first tasted green juice when I tried a store-bought kale and pineapple juice. I was hesitant at first because the color wasn't the most appealing, but after trying it, I was pleasantly surprised by how delicious it was.

I soon found myself craving that green juice. Instead of buying it at the grocery store, I decided to take out my juicer and make my own version using fresh pineapple, spinach, apples and ginger.

Pineapple Spinach Juice with Ginger in small mason jar.

Juicing

Juicing is a fun way to try combinations of fresh fruit and vegetables that you might not otherwise think to pair together. This Pineapple Spinach Juice is one of my favorite combinations because the sweetness of the pineapple and apples balances the spinach, while fresh ginger adds a little zing.

While I'm not a nutritionist, I prefer eating fruits and vegetables in their whole form whenever possible, since they provide fiber along with their other nutrients. If you prefer to enjoy your fruits and veggies that way, you can try this Pineapple Spinach Smoothie as a delicious alternative to this green juice.

Bunch of baby spinach on board.
Jump to:
  • Juicing
  • How to Make Pineapple Spinach Juice
  • Ingredients Overview
  • Steps Overview
  • Storage Instructions
  • More Spinach Recipes to Try
  • Pineapple Spinach Juice with Ginger

How to Make Pineapple Spinach Juice

There are only four ingredients in this simple green juice, making it quick and easy to prepare. Fresh pineapple and apples naturally sweeten the juice, so there's no need to add sugar or another sweetener.

Ingredients Overview

  • Pineapple: Use fresh, ripe pineapple for the best flavor. Thawed frozen pineapple chunks also work well and are a convenient alternative to fresh pineapple.
  • Baby spinach: Baby spinach works well because of its mild flavor, but you can also use regular spinach. Kale is another option, though it has a stronger flavor than spinach. If using kale, baby kale is a good choice because of its milder taste.
  • Apples: Any variety will work. Sweeter apples will produce a sweeter juice.
  • Fresh ginger: Ginger isn't essential, but I highly recommend adding it. Just a small piece complements the sweet pineapple and apples beautifully.

Steps Overview

  1. Wash the spinach and apples, then prepare the pineapple by cutting it into chunks that will fit into your juicer. Peel the ginger.
  2. Feed the ingredients through a juicer.
  3. Stir the juice and serve immediately. You can add ice cubes if you like your drink cold.
Pineapple Spinach Juice with Ginger served in small mason jars.

Storage Instructions

Fresh juice is best enjoyed immediately, but if you have leftovers it can be refrigerated in an airtight container for up to two days. Give the juice a good stir before serving.

Enjoy!

More Spinach Recipes to Try

  • Spinach Apple Cranberry Salad
  • Strawberry Spinach Salad
  • Spinach and Clementine Salad
  • Easy Spanakopita
Pineapple spinach juice with ginger served in small mason jars.

Pineapple Spinach Juice with Ginger

Author: Sweet and Savoury Pursuits
This vibrant Pineapple Spinach Juice with Ginger is delicious, refreshing and best of all full of nutrients and vitamins!
4.53 from 36 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine American
Servings 3
Calories 160 kcal

Ingredients
  

  • 4 cups pineapple chunks
  • 2 cups packed washed baby spinach
  • 2 cups peeled diced apples
  • 1 inch square piece of ginger peeled

Instructions
 

  • Press the spinach, apple, pineapple and ginger through a juice extractor.
  • Stir and serve immediately. Store leftovers in the refrigerator for up to 2 days.

Notes

  1. If you prefer a juice with less pulp, you can pass the juice through a fine-mesh sieve before serving.
  2. Leftovers can be stored in the refrigerator for up to 2 days.
  3. The nutrition information is an estimate based on the ingredients used. Actual values may vary depending on the amount of juice produced and the amount of  pulp removed during juicing. 

Nutrition

Calories: 160kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.04gSodium: 19mgPotassium: 450mgFiber: 6gSugar: 30gVitamin A: 2048IUVitamin C: 115mgCalcium: 54mgIron: 1mg
Keyword pineapple spinach juice, Pineapple Spinach Juice with Ginger, Spinach Juice, Spinach Pineapple Juice
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!

This post was originally published in January 2016. It has been updated. The recipe remains unchanged. Save

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Comments

    4.53 from 36 votes (36 ratings without comment)

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    Recipe Rating




  1. Fruit And vegetable Juicer says

    January 26, 2021 at 10:33 pm

    Even though I hate spinach, in this juice it was hardly noticeable and juice was simply delicious. Thanks for this excellent recipe. I found your through the Canadian bloggers post and am glad to have discovered your super helpful blog. The juicer that I bought last year finally found some use. The pineapple spinach combo is something I wouldn't have thought of. LOL.

    Reply
    • Sweet and Savoury Pursuits says

      February 01, 2021 at 12:15 pm

      Hello,
      So happy you found the juice delicious, it's really one of my favourites as well. Glad you found a purpose for your juicer .

      Reply
  2. Alma says

    December 05, 2020 at 2:54 pm

    Thank you for sharing this recipe!! I tried it this morning and it was delicious the color might be a little weird but the taste is amazing I definitely recommend this drink ❤️

    Reply
    • Sweet and Savoury Pursuits says

      December 05, 2020 at 9:26 pm

      Hi Alma, So glad you enjoyed this drink! You're right it's not the most appetizing colour, but so delicious . Thanks for letting me know what you thought of it!

      Reply
  3. Adam says

    April 25, 2017 at 7:28 am

    Thanks for sharing

    Reply
  4. Robyn @ Simply Fresh Dinners says

    January 30, 2016 at 7:37 am

    Hiya Fida,
    I'm with you, I have a thing about green drinks so my smoothies mainly consist of fruits. But I do love spinach and combining it with spinach is brilliant so I'm in. Lovely photos!

    Reply
    • Sweet and Savoury Pursuits says

      January 31, 2016 at 10:07 am

      Thanks Robyn! I know, not the most appealing drink colour, but it tastes so yummy.

      Reply
  5. Louise Crosby says

    January 29, 2016 at 4:14 pm

    This looks so healthy. I don't have a juicer but wouldn't mind a thicker drink from the blender. A perfect tonic for this time of year!

    Reply
    • Sweet and Savoury Pursuits says

      January 31, 2016 at 10:04 am

      Thanks Louise!

      Reply
  6. Eleanore says

    January 29, 2016 at 10:20 am

    yum!! I have been on a bit of a juicing kick lately too!!

    Reply
    • Sweet and Savoury Pursuits says

      January 29, 2016 at 11:08 am

      Thanks Eleanore! I would love to know what your favourites are.

      Reply
  7. Amanda says

    January 28, 2016 at 10:44 pm

    Wow!!! I love that you're exploring juices! This looks like LIFE.

    Reply
    • Sweet and Savoury Pursuits says

      January 29, 2016 at 11:05 am

      Thanks Amanda! We should get together and explore different combinations, I'm sure you would come up with something delicious!

      Reply
  8. apuginthekitchen says

    January 28, 2016 at 9:07 pm

    I will try this. I don't have a juicer but will see if my local juice place can make it for me. I bet it is delicious.

    Reply
    • Sweet and Savoury Pursuits says

      January 28, 2016 at 9:10 pm

      That's great Suzanne, do let me know how you like it. I'm thinking of making it in the blender and see what it would be like as a smoothie, probably add some yogourt as well. Have a great weekend!

      Reply
      • apuginthekitchen says

        January 28, 2016 at 9:18 pm

        Thats a great idea. I bet it would make a great smoothie, I'll try that. I have everything but the pineapple will get it tomorrow. Yes will let you know. The yogurt sounds great.

        Reply
        • Sweet and Savoury Pursuits says

          January 28, 2016 at 9:19 pm

          Ok! Looking forward to hearing what you thought.

          Reply
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