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Pineapple Spinach Juice with Ginger

This homemade sugar-free Pineapple Spinach Juice with Ginger is delicious, refreshing and best of all full of nutrients and vitamins!

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Pineapple Spinach Juice with Ginger served in small mason jars.

I first tasted green juice when I tried a store-bought kale and pineapple juice. I was hesitant at first since the colour wasn't the most appealing, but I tasted it anyway and found the drink very enjoyable.

Soon after drinking that green juice, I found myself craving it. Instead of picking it up from the grocery store, I decided to take my juicer out and make my own tasty green pineapple juice.

Pineapple Spinach Juice with Ginger in small mason jar.

Juicing

Though I'm not a nutritionist, I think that eating your veggies and fruit, with all the fiber in them, is the most beneficial way of consuming fruit and vegetables. However, I think that juicing is a fun way to try combinations of fresh fruit and veggies that you wouldn't otherwise eat together.

Plus, it's a bonus way to get more nutrients and vitamins into your diet, especially if you can convince your picky kids to give it a try. I still can't believe I got mine to try this spinach juice and admit she liked it!

Bunch of baby spinach on board.

How to Make this Spinach Juice

This juice is made with spinach, but you can use kale if you prefer it, though it will have a stronger taste than spinach. If you want to use kale, I would recommend baby kale since it has a milder taste.

I also use fresh pineapple and apples in this juice. Pineapple is a great fruit to add to your juice, it sweetens the juice naturally so you don't have to add any sugar or other sweetener to the juice. Just make sure to choose a ripe but still firm pineapple.

Though it isn't essential, adding a bit of fresh ginger to the juice makes a real difference. It adds a slight zing to the drink and really compliments the spinach and pineapple in this juice.

There are only four ingredients in this sugar-free juice recipe and it couldn't be any simpler to make. It's best to use the freshest ingredients possible when making juice.

Ingredients Overview:

  • Pineapple chunks.
  • Baby spinach. You can also use regular spinach.
  • Apples. Use what you have on hand. The sweeter the apple the sweeter the juice will be.
  • Fresh ginger

Steps Overview:

Press the washed spinach, apple, pineapple chunks and ginger through a juice extractor. Stir and serve immediately. You can add ice cubes if you like your drink cold.

Calories:

Assuming you divide the amount of juice into 3 portions, there will be approximately 160 calories in each serving.

Pineapple Spinach Juice with Ginger served in small mason jars.

How to Store:

If you have any leftover spinach juice it can be refrigerated for up to two days or frozen for longer storage.

If you don't own a juicer but would like to try out a green drink recipe, this Pineapple Spinach Smoothie is very similar to this juice.

Enjoy!

More Fabulous Spinach Recipes

Pineapple Spinach Juice with Ginger

Sweet and Savoury Pursuits
This vibrant Pineapple Spinach Juice with Ginger is delicious, refreshing and best of all full of nutrients and vitamins!
4.66 from 20 votes
Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 3
Calories 160 kcal

Ingredients
  

  • 4 cups pineapple chunks
  • 2 cups packed washed baby spinach
  • 2 cups peeled diced apples
  • 1 inch square piece of ginger peeled

Instructions
 

  • Press the spinach, apple, pineapple and ginger through a juice extractor.
  • Stir and serve immediately. Store leftovers in the refrigerator for up to 2 days.

Notes

  1. If you prefer a juice with less pulp, you can pass the juice through a fine-mesh sieve before serving.
  2. Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Calories: 160kcalCarbohydrates: 42gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 19mgPotassium: 441mgFiber: 6gSugar: 30gVitamin A: 2048IUVitamin C: 115mgCalcium: 53mgIron: 1mg
Keyword pineapple spinach juice, Pineapple Spinach Juice with Ginger, Spinach Juice, Spinach Pineapple Juice
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!

This post was originally published in January 2016. It has been updated. The recipe remains unchanged.

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Recipe Rating




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Fruit And vegetable Juicer

Tuesday 26th of January 2021

Even though I hate spinach, in this juice it was hardly noticeable and juice was simply delicious. Thanks for this excellent recipe. I found your through the Canadian bloggers post and am glad to have discovered your super helpful blog. The juicer that I bought last year finally found some use. The pineapple spinach combo is something I wouldn't have thought of. LOL.

Sweet and Savoury Pursuits

Monday 1st of February 2021

Hello, So happy you found the juice delicious, it's really one of my favourites as well. Glad you found a purpose for your juicer .

Alma

Saturday 5th of December 2020

Thank you for sharing this recipe!! I tried it this morning and it was delicious the color might be a little weird but the taste is amazing I definitely recommend this drink ❤️

Sweet and Savoury Pursuits

Saturday 5th of December 2020

Hi Alma, So glad you enjoyed this drink! You're right it's not the most appetizing colour, but so delicious . Thanks for letting me know what you thought of it!

Adam

Tuesday 25th of April 2017

Thanks for sharing

Robyn @ Simply Fresh Dinners

Saturday 30th of January 2016

Hiya Fida, I'm with you, I have a thing about green drinks so my smoothies mainly consist of fruits. But I do love spinach and combining it with spinach is brilliant so I'm in. Lovely photos!

Sweet and Savoury Pursuits

Sunday 31st of January 2016

Thanks Robyn! I know, not the most appealing drink colour, but it tastes so yummy.

Louise Crosby

Friday 29th of January 2016

This looks so healthy. I don't have a juicer but wouldn't mind a thicker drink from the blender. A perfect tonic for this time of year!

Sweet and Savoury Pursuits

Sunday 31st of January 2016

Thanks Louise!

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