1/2cuptoasted pecan piecesor nut or seed of your choosing
warmed milkas much as you like
maple syrupto your liking
cinnamonto your liking
To cook the quinoa, combine 2 cups of water and the quinoa in a medium saucepan. Bring to a boil, reduce the heat to low, cover and simmer for 15 minutes or until water is absorbed, stirring occasionally. When quinoa is cooked, fluff with a fork.
Meanwhile, toast the pecans in a 350ºF oven for about 10 min, stirring once after 5 min.
Portion and spoon quinoa into bowls, top each with the diced pear, pomegranate and pecan pieces.
Add cinnamon, maple syrup and warmed milk to your liking.