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Cocoa quinoa puffs and peanut butter squares on plate.

Cocoa Quinoa Puffs and Peanut Butter Squares Recipe

Author: Fida | Sweet and Savoury Pursuits
These easy, no-bake Cocoa Quinoa Puffs and Peanut Butter Squares are chewy, chocolatey, peanut buttery and gluten-free. They make a delicious afternoon snack!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert/ snack
Cuisine American
Servings 16

Ingredients
  

  • 2 tablespoons butter
  • 3 cups marshmallows I counted 21 regular sized marshmallows
  • 4 tablespoons smooth peanut butter
  • ½ teaspoon pure vanilla extract
  • 2-¼ cups cocoa quinoa puffed cereal

Instructions
 

  • In a medium-sized saucepan, melt the butter on medium heat.
  • Add the marshmallows to the melted butter and stir constantly until the marshmallows have melted and are smooth.
  • Turn the heat off and add the peanut butter and vanilla, stir well.
  • Add the cocoa quinoa puffs and mix until well blended.
  • Either butter an 8×8 square baking pan or line it with parchment paper (lightly butter the paper) and evenly spread the mixture in the pan.
  • Let cool and then portion into the desired size, I cut it into 16 pieces.

Notes

  1. Store quinoa puff squares in an airtight container at room temperature for up to 5 days.
Keyword Cocoa Quinoa Puffs and Peanut Butter Squares, Quinoa Puff Squares, Quinoa Puffs
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!