Curried Cashews Recipe
If you're a fan of curry and aromatic spices you will love these Curried Cashews. They're savory, crunchy and slightly sweet. They make a great snack and are delicious served with drinks or as a part of a charcuterie board or grazing platter.
Ingredients
- 3 Tablespoons pure maple syrup
- 1 Tablespoon olive oil
- 1 Tablespoon mild curry powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ¼ teaspoon cayenne
- 2 cups raw cashews
Instructions
- Preheat oven to 325°F. Line a baking tray with parchment paper.
- In a large bowl, add the maple syrup, olive oil and spices, whisk to combine. Add cashews to spice mixture and toss to coat.
- Roast nuts in the oven for 10 minutes, stir the nuts and return to the oven. Roast for an additional 10 minutes or until the cashews are golden brown.
- Remove tray from oven and let nuts cool on baking tray, breaking up the clumps as they cool. Nuts will get crunchy as they cool.
- Store in an airtight container in a cool and dry place.
Notes
- Nutrition facts are calculated based on one serving which is equal to ¼ cup Curried Cashews.
- Make sure to use raw unsalted cashews for this recipe.
- Store Curried Cashews in a mason jar or an airtight container and place them in a cool and dry place. The cashews should stay fresh for a few weeks.
Nutrition
Calories: 320kcalCarbohydrates: 18gProtein: 7gFat: 26gSaturated Fat: 4gCholesterol: 7mgSodium: 176mgPotassium: 291mgFiber: 4gSugar: 6gVitamin A: 145IUVitamin C: 0.2mgCalcium: 42mgIron: 1.7mg
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