Thank you for visiting Sweet and Savoury Pursuits. I love hearing from you!
If you have any comments or questions please send an email to [email protected]
Thank you for visiting Sweet and Savoury Pursuits. I love hearing from you!
If you have any comments or questions please send an email to [email protected]
TONY MANHART
Wednesday 25th of May 2022
"Hello, my name's Karen- I run a couple of small but growing food blogs. I was browsing through your website, and was wondering if you accept guest posts?
I’d love to work with you and provide you with a well-written article on a topic that is relevant to your audience and something they will enjoy reading. Food, recipes and writing about it is my passion. I'd be happy to suggest a few topics which could be a hit with your audience.
Any content will be completely open for you to edit.
Please let me know if you'd be interested.
Warm Regards
Karen Rutherford
Founder of Cakedecorist.com "
Richard Levitt
Saturday 13th of November 2021
Nice!!
Allison
Saturday 25th of September 2021
Hi, I’m currently making small batch plum jam. I made a lot and was wondering if it’s okay to freeze? Thank you!
Sweet and Savoury Pursuits
Saturday 25th of September 2021
Hello Allison. Yes, you can freeze extra jam. Make sure to cool the jam to room temperature before transferring it to a food storage bag and storing it in the freezer. You can also pour the jam in a glass jar, but to make sure to leave about an inch of space at the top of the jar because the jam will expand once in the freezer. Thaw the jam in the refrigerator and use it within three weeks.
jennyloew
Friday 20th of March 2015
Hello! Thank you for liking my recent blog post! I am new to blogging and photography. I love the food photography on your blog! Would you be willing to share what kind of camera/lens you use and if you use artificial lighting, what's your set up? Sorry if this is too much to ask! I just use natural light when I can but would like to learn what kind of artificial light is best. Thanks again!!! Great photos!
Julie Lanovara
Monday 5th of August 2019
Hi! I’m about to make the chocolate celebration cake for our anniversary this weekend. Question, what is icing sugar? Can I use 3 cups of confectioners sugar or should I purchase 3 cups of already made buttercream frosting? Thank you!
Sweet and Savoury Pursuits
Sunday 22nd of March 2015
Hi Jenny, sorry for taking this long to get back to you. I use an Olympus Pen Mini with a 30mm 1:2.8 lens, it's very basic equipment. I use a tripod for most of my photos. So far I have only used natural lighting. I also use reflectors to bounce some of my light. Hope that helps!
Sweet and Savoury Pursuits
Thursday 19th of March 2015
My pleasure!