Last Updated on
Thank you for visiting Sweet and Savoury Pursuits. I love hearing from you!
If you have any comments or questions please send an email to [email protected]
A food blog with delicious seasonal recipes
Last Updated on
Thank you for visiting Sweet and Savoury Pursuits. I love hearing from you!
If you have any comments or questions please send an email to [email protected]
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Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. It is based on personal opinions and all content is my own, unless otherwise stated. Compliance with applicable privacy legislation is important to us. Read our full privacy policy.
All copyright laws are applicable on this blog and it’s contents. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. Re-publishing a recipe in its entirety is forbidden. Thanks.
Thank you for visiting Sweet and Savoury Pursuits. If you have any questions or comments, please send an email to [email protected]
Hello! Thank you for liking my recent blog post! I am new to blogging and photography. I love the food photography on your blog! Would you be willing to share what kind of camera/lens you use and if you use artificial lighting, what’s your set up? Sorry if this is too much to ask! I just use natural light when I can but would like to learn what kind of artificial light is best. Thanks again!!! Great photos!
Hi Jenny, sorry for taking this long to get back to you. I use an Olympus Pen Mini with a 30mm 1:2.8 lens, it’s very basic equipment. I use a tripod for most of my photos. So far I have only used natural lighting. I also use reflectors to bounce some of my light. Hope that helps!
Hi! I’m about to make the chocolate celebration cake for our anniversary this weekend. Question, what is icing sugar? Can I use 3 cups of confectioners sugar or should I purchase 3 cups of already made buttercream frosting? Thank you!
Hi Julie, so sorry I didn’t see your comment earlier. Icing sugar is the same as confectioners’ sugar.
My pleasure!
Hi Fida,
Happy New Year! Hope you are doing well. I have to say this is a beautiful blog site. Your recipes look delicious! Looking forward to seeing your future posts and trying out your recipes. 🙂
Thank you Elizabeth! Hope all is well with you too. Thanks for checking my blog out and leaving me a comment. Happy New Year to you too!
Amazing!! I just had the opportunity to peruse your blog during my lunch hour…I must say, wow very impressive. Well done Fida! 🙂
Thank you so much Nedea! I hope you’ll try some and let me know what you think 🙂