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Comments
jennyloewsays
Hello! Thank you for liking my recent blog post! I am new to blogging and photography. I love the food photography on your blog! Would you be willing to share what kind of camera/lens you use and if you use artificial lighting, what's your set up? Sorry if this is too much to ask! I just use natural light when I can but would like to learn what kind of artificial light is best. Thanks again!!! Great photos!
Hi Jenny, sorry for taking this long to get back to you. I use an Olympus Pen Mini with a 30mm 1:2.8 lens, it's very basic equipment. I use a tripod for most of my photos. So far I have only used natural lighting. I also use reflectors to bounce some of my light. Hope that helps!
Hi! I’m about to make the chocolate celebration cake for our anniversary this weekend. Question, what is icing sugar? Can I use 3 cups of confectioners sugar or should I purchase 3 cups of already made buttercream frosting? Thank you!
Happy New Year! Hope you are doing well. I have to say this is a beautiful blog site. Your recipes look delicious! Looking forward to seeing your future posts and trying out your recipes. 🙂
jennyloew says
Hello! Thank you for liking my recent blog post! I am new to blogging and photography. I love the food photography on your blog! Would you be willing to share what kind of camera/lens you use and if you use artificial lighting, what's your set up? Sorry if this is too much to ask! I just use natural light when I can but would like to learn what kind of artificial light is best. Thanks again!!! Great photos!
Sweet and Savoury Pursuits says
Hi Jenny, sorry for taking this long to get back to you. I use an Olympus Pen Mini with a 30mm 1:2.8 lens, it's very basic equipment. I use a tripod for most of my photos. So far I have only used natural lighting. I also use reflectors to bounce some of my light. Hope that helps!
Julie Lanovara says
Hi! I’m about to make the chocolate celebration cake for our anniversary this weekend. Question, what is icing sugar? Can I use 3 cups of confectioners sugar or should I purchase 3 cups of already made buttercream frosting? Thank you!
Sweet and Savoury Pursuits says
Hi Julie, so sorry I didn't see your comment earlier. Icing sugar is the same as confectioners' sugar.
Sweet and Savoury Pursuits says
My pleasure!
Elizabeth says
Hi Fida,
Happy New Year! Hope you are doing well. I have to say this is a beautiful blog site. Your recipes look delicious! Looking forward to seeing your future posts and trying out your recipes. 🙂
Sweet and Savoury Pursuits says
Thank you Elizabeth! Hope all is well with you too. Thanks for checking my blog out and leaving me a comment. Happy New Year to you too!
Nedea says
Amazing!! I just had the opportunity to peruse your blog during my lunch hour...I must say, wow very impressive. Well done Fida! 🙂
Sweet and Savoury Pursuits says
Thank you so much Nedea! I hope you'll try some and let me know what you think 🙂