Skip to Content

Maple Spiced Walnuts

These spiced walnuts are tossed in a sweet and spicy glaze and then perfectly roasted until golden brown. You'll find these Maple Spiced Walnuts are quick and easy to make and I'm sure they will become a favourite!

Jump to Recipe Print Recipe
Maple Spiced Walnuts on dark surface.

I should start off by warning you that these maple-glazed walnuts are addictive. The nuts are crunchy and slightly sweet with a spicy aftertaste. 

They make a great gluten-free snack food and are perfect for serving at game nights and sophisticated enough for cocktail evenings. They're delicious as a salad topping, and would also make excellent holiday host or hostess gifts.

Maple Spiced Walnuts on dark background.

How to Roast Spiced Walnuts

These Maple Spiced Walnuts are incredibly easy to make and only take a few minutes of preparation time. Instead of using sugar, these walnuts are lightly coated with pure maple syrup and a combination of warm spices.

The maple and spice combination in this recipe can be used to flavour raw pecans, almonds or cashews or a combination of these nuts. The spice mixture of cinnamon, ginger and nutmeg makes these perfect for fall and the holiday season.

Ingredients Overview:

  • Pure maple syrup
  • Light olive oil
  • Ground cinnamon, ginger, nutmeg
  • Salt and cayenne pepper
  • Walnuts

Steps Overview:

Combine the maple syrup, oil, cinnamon, ginger, nutmeg, salt and cayenne. Whisk together and add the walnuts, tossing the walnuts well to coat them with the syrupy spice mixture.

Spread the walnuts onto the baking sheet in one even single layer. Bake walnuts stirring halfway through the total time. Remove walnuts from the oven and let cool completely on the baking sheet.

As the spiced walnuts are roasting in the oven, a delicious aroma will fill your house and make your home smell amazing and so inviting!

Maple Spiced Walnuts poured out of mason jar onto a dark surface.

How to store:

Store spiced nuts in mason jars or airtight containers and place in a cool and dry place.

These spiced maple glazed walnuts are so good and versatile that you may want to double the recipe to ensure you have enough to go around.

Enjoy!

More Fabulous Spiced Nut Recipes

Maple Spiced Walnuts

Sweet and Savoury Pursuits
These walnuts get tossed in a sweet and spicy glaze and are then perfectly roasted until golden brown. So easy and quick to make, these Maple Spiced Walnuts make a delicious treat and are sure to be a favourite!
4.53 from 36 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine American
Servings 8 people
Calories 236 kcal

Ingredients
  

  • ¼ cup pure maple syrup
  • 1 tablespoon light olive oil
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • teaspoon cayenne pepper*
  • 2 cups walnuts

Instructions
 

  • With a rack in the middle of your oven, preheat the oven to 325°F. Prepare a baking sheet by lining it with parchment paper.
  • In a medium bowl, combine the maple syrup, oil, cinnamon, ginger, nutmeg, salt and cayenne. Whisk together and add the walnuts, toss to coat walnuts well  with the syrupy spice mixture.
  • Spread walnuts onto the baking sheet in one even single layer.
  • Bake in oven for 10 min, then stir and bake for approximately 10 minutes more until walnuts are golden brown. Remove from the oven and let cool completely on sheet.
  • Serve or store in an airtight container.

Notes

*Consider increasing the cayenne to 1/4 teaspoon or more if you like things extra spicy!

Nutrition

Calories: 236kcalCarbohydrates: 11gProtein: 4gFat: 20gSaturated Fat: 2gSodium: 61mgPotassium: 151mgFiber: 2gSugar: 6gVitamin A: 30IUVitamin C: 0.4mgCalcium: 43mgIron: 0.9mg
Keyword Glazed Walnuts, Maple Spiced Walnuts, Spiced Walnuts, Spicy Roasted Walnuts, Spicy Walnuts
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!

This post was originally published in October 2016. A video has been added but the recipe remains unchanged.

SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Brenda

Thursday 10th of September 2020

Couldn’t find the recipe itself

Sweet and Savoury Pursuits

Thursday 10th of September 2020

Hello Brenda, so sorry about that I'm not sure what happened, but it's there now. Thanks for letting me know it was missing!

cg

Monday 9th of December 2019

I have made these nuts (just as detailed in the recipe) several times, and everyone loves them! This week, I'm going to make a few batches to give as gifts . . . thank you!

ps - they're really good crumbled over vanilla ice cream

Sweet and Savoury Pursuits

Monday 9th of December 2019

That’s wonderful, thanks for letting me know! And I love that you crumble them over vanilla ice cream, sounds delicious!

Homemade Christmas Gifts For Co-Workers & Friends – Holistic Health By Holly

Friday 14th of December 2018

[…] used THIS recipe for guidance, but per usual, I did not stick to it to a T. (I intend to write down exactly […]

dpranita583

Wednesday 3rd of October 2018

I think to make this recipe is very hard but you have made it in a easy way.

Sweet and Savoury Pursuits

Thursday 11th of October 2018

I'm glad you think so. Thank you!

Chocolate Swirled Brown Sugar Pumpkin Loaf | Sweet and Savoury Pursuits

Sunday 25th of June 2017

[…] Maple Spiced Walnuts […]

This site uses Akismet to reduce spam. Learn how your comment data is processed.