Sweet and Savoury Pursuits

A food blog with delicious seasonal recipes

Pumpkin Chocolate Swirl Bundt Cake

This fabulous pumpkin bundt cake combines pumpkin purée, fall spices and melted chocolate to make a scrumptious Pumpkin Chocolate Swirl Bundt Cake worthy of special occasions.

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A pumpkin bundt cake with a melted chocolate swirl in the middle and topped with a crumbly brown sugar and spice mixture.If you’re looking for a seasonal cake to wow your guests with at your next fall dinner party without having to spend hours on dessert, this Pumpkin Chocolate Swirl Bundt Cake is it! The layer of melted chocolate and crumbly pumpkin spice and brown sugar mixture in this pumpkin cake is sure to make this an unforgettable dessert. A super moist, dense and tender cake, this pumpkin bundt cake is spiced with just the right amount and combination of warm spices. The aroma coming out of your oven while this bundt cake bakes will make your mouth water with anticipation of your first bite….

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Sweet Potato Muffins

This easy recipe for Sweet Potato Muffins combines whole grains and sweet potatoes for a wholesome breakfast. A great way to start your day, these muffins have long staying power and will keep you and your family feeling full and satisfied.

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This recipe for Sweet Potato Muffins was originally published in May 2014. I’ve updated the post as well as the recipe and included new photos.

Sweet Potato MuffinsThe recipe for this post is adapted from this recipe I found on NancyC. The recipe I included in my original post was for 6 muffins. For this updated post, I doubled the recipe to make a dozen. I also made these Sweet Potato Muffins healthier.  Since sweet potatoes are naturally sweet, it was easy to cut back on the sugar without affecting the taste. I also reduced the amount of oil I used and the muffins still came out delicious, tender and moist. I included pecans and spiced these Sweet Potato Muffins with cinnamon, nutmeg and ginger. They make a lovely fall breakfast, snack or treat.

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