Sweet and Savoury Pursuits

  • Recipe Index
    • Starters and Snacks
    • Salads
    • Soups
    • Mains
    • Loaves, Muffins and Scones
    • Bars and Cookies
    • Cakes
    • More Sweet Things
    • Drinks
    • Holiday Favourites
  • About
  • Contact
  • Privacy Policy
menu icon
go to homepage
  • Recipe Index
    • Starters and Snacks
    • Salads
    • Soups
    • Mains
    • Loaves, Muffins and Scones
    • Bars and Cookies
    • Cakes
    • More Sweet Things
    • Drinks
    • Holiday Favourites
  • About
  • Contact
  • Privacy Policy

search icon
Homepage link
  • Recipe Index
    • Starters and Snacks
    • Salads
    • Soups
    • Mains
    • Loaves, Muffins and Scones
    • Bars and Cookies
    • Cakes
    • More Sweet Things
    • Drinks
    • Holiday Favourites
  • About
  • Contact
  • Privacy Policy

×
Home » Recipe Index » Mains

Pistachio Crusted Salmon

Published: Sep 25, 2021 · Modified: Apr 19, 2025 by Fida | Sweet and Savoury Pursuits · This post may contain affiliate links · 28 Comments

↓ Jump to Recipe

With just a handful of ingredients and under 30 minutes, this Pistachio Crusted Salmon makes for a quick and easy weeknight dinner or an elegant main course for a dinner party. The crunchy pistachio topping and tender salmon are sure to impress without much effort!

If you enjoy savory pistachio dishes, be sure to check out these delicious Pistachio Crusted Lamb Chops. And for a sweet take on pistachios, don’t miss this tender and moist Pistachio Bundt Cake.

Filet of pistachio crusted salmon on platter.

Salmon is a healthy dinner option, and this pistachio-crusted salmon filets recipe is incredibly easy to prepare. With just a few simple ingredients, it can be ready in less than 30 minutes, which makes it perfect for busy weeknights or unexpected guests. I love how the pistachio crust adds a delicious crunch, transforming a simple salmon fillet into an exceptional dish.

Baked salmon fillet with nut crust.
Jump to:
  • How to Make it
  • Ingredients Overview
  • Steps Overview
  • Serving Suggestions
  • Storage Instructions
  • More Quick and Easy Fish Recipes
  • Pistachio Crusted Salmon

How to Make it

This is such an easy recipe and only a handful of ingredients are needed to make this healthy dish. If you're using frozen salmon, remember to thaw it overnight in the refrigerator. 

Here's an overview of the ingredients and steps for making this delicious crusted salmon, please see the recipe card for ingredient amounts. This salmon recipe does not include mustard so feel free to add it if you like.

Ingredients Overview

  • Fresh salmon fillet. You'll need a filet of approximately 1300 grams for this recipe. If you have a larger salmon fillet simply add more pistachios so you'll have enough to crust the fish.
  • Olive oil
  • Honey or maple syrup
  • Fresh garlic
  • Salt and black pepper
  • Chopped pistachios: If you don't have pistachios on hand, feel free to use chopped cashews, pecans, almonds and even peanuts. All of these make a great nutty crust for salmon.
Raw filet of salmon crusted with chopped pistachios.

Steps Overview

  1. Place salmon, skin side down, on a lined baking sheet with parchment paper. Pat dry with a paper towel and rub the flesh with a touch of olive oil.
  2. In a small bowl, combine the minced garlic cloves with honey and spread over the salmon fillet.
  3. Season with salt and pepper, and press the chopped pistachios onto the salmon flesh.
  4. Bake the salmon in the oven for approximately 15 minutes, or until it is done to your liking. If you are using a smaller fillet make sure to check the fish earlier than the suggested time as a smaller fillet will cook faster.
  5. Let it rest for 5 minutes before serving.

Keep in mind that salmon continues to cook after it's removed from the oven, so for tender salmon, take it out a bit earlier to ensure it stays moist.

If you're unsure if your salmon is fully cooked, this article provides a helpful guide to the different levels of doneness.

Up-close image of a pistachio-crusted salmon filet.

Serving Suggestions

For an easy dinner recipe, steam some fresh veggies such as green beans, broccoli or even some baby potatoes to pair with the salmon.

You can also serve it with lemon wedges and a simple green salad dressed with a lemon juice and olive oil vinaigrette. If you have more time, two of my favorite salads to serve with this salmon dish in the summer are Lebanese Tabbouleh and Fattoush Salad.

During the autumn and winter holidays, I love serving it with this Spinach Apple Cranberry Salad, this Pomegranate, Pear and Pecan Salad or this Roasted Sweet Potato Salad.

If you're looking to impress, try making this Easy Spanakopita as a side dish, it can be prepared ahead of time and goes beautifully with this pistachio salmon.  

Storage Instructions

You can store leftover cooked salmon in an airtight container in the refrigerator for up to 3 days. Reheat leftover salmon on a baking sheet, loosely covered with aluminum foil in the oven.

Enjoy!

More Quick and Easy Fish Recipes

  • Thai Baked Salmon with Cilantro-Chili Sauce
  • Pan Fried Rainbow Trout with Pineapple Salsa
  • Baked Rainbow Trout Fillet
  • Baked Rainbow Trout Fillets with Roasted Broccoli
Pistachio crusted salmon on serving platter with green beans on the side.

Pistachio Crusted Salmon

Author: Fida | Sweet and Savoury Pursuits
With a few simple ingredients and less than 30 minutes, this Pistachio Crusted Salmon is both an easy and quick option for a weeknight dinner and also an elegant main for a dinner party.
4.53 from 90 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine American
Servings 6 people
Calories 409 kcal

Ingredients
  

  • 1300 grams salmon fillet, pin bones removed approx. 1300 grams
  • 1 tbsp. olive oil
  • 2 garlic cloves minced
  • 2 tbsp. honey or maple syrup
  • salt and pepper to taste
  • ½ cup shelled pistachios chopped by hand or in food processor
  • 1 lemon, cut into wedges to serve with cooked salmon

Instructions
 

  • Place a rack in the middle of your oven and preheat it to 375F. Line baking sheet with parchment paper.
  • Pat the salmon dry. And rub flesh with olive oil.
  • In a small bowl, combine minced garlic cloves and honey, spread over salmon.
  • Season with salt and pepper.
  • Press chopped pistachios onto salmon flesh.
  • Bake in oven until flesh flakes easily about 15 minutes.
  • Remove from oven and let rest for 5 min. before serving.

Notes

  1. If you are using a previously frozen salmon fillet make sure to thaw it overnight in the refrigerator. Check to make sure the salmon is well thawed before proceeding with the recipe.
  2. Maple syrup can be used in place of honey.
  3. If pistachios are not available, chopped cashews, pecans, almonds and peanuts can be used to crust the salmon. 
  4. Keep in mind that the fish continues to cook when it's removed from the oven, so make sure to take it out sooner rather than later.
  5. There are 409 calories and 9 grams of carbs in one serving of this Pistachio Crusted Salmon (assuming the salmon fillet weighs 1300 grams and is divided into 6 portions).

Nutrition

Calories: 409kcalCarbohydrates: 9gProtein: 45gFat: 20gSaturated Fat: 3gCholesterol: 119mgSodium: 96mgPotassium: 1189mgFiber: 1gSugar: 5gVitamin A: 115IUVitamin C: 10.1mgCalcium: 43mgIron: 2.3mg
Keyword Pistachio Crusted Salmon, Pistachio Salmon, Salmon, Salmon with Pistachio Crust
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!

This post wast originally published in December of 2016. It has been updated. The recipe remains unchanged.SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave

More Category: Mains

  • Roast turkey on platter.
    Easy Roast Turkey with Gravy
  • Top view of Fattoush (Pita bread) salad
    Fattoush Salad
  • Platter of chicken shawarma skewers.
    Chicken Shawarma Kebabs
  • Bowl of red lentil soup.
    Lebanese Red Lentil Soup

Comments

    4.53 from 90 votes (88 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Selene says

    September 23, 2024 at 7:04 pm

    5 stars
    I have been using this recipe for years! It is a family and friend favorite. Everyone who tries it absolutely loves and wants the recipe. My husband, who hates salmon, requests this dish. He even went to a work event that had this style on the menu and was so disappointed that it did not taste as good as this recipe. 10 out of 10!

    Reply
    • Fida | Sweet and Savoury Pursuits says

      September 30, 2024 at 9:11 am

      Thank you so much writing and letting me know how much you love this recipe, it makes me so happy hear that!

      Reply
  2. Jennifer C says

    November 10, 2023 at 8:22 am

    5 stars
    My family loved this. My picky salmon eater ( my mom) declared she could eat this every night. I love how no processed or pro-inflammatory ingredients were added.

    Reply
    • Fida | Sweet and Savoury Pursuits says

      November 13, 2023 at 3:24 pm

      That's wonderful! So happy this recipe was a winner for your family :).

      Reply
  3. Paul says

    June 23, 2021 at 10:36 am

    What about adding parmiggianno cheese to the crust?

    Reply
    • Sweet and Savoury Pursuits says

      June 25, 2021 at 11:14 pm

      Hello Paul,
      I haven't tried it but I think it could be delicious. Do let me know if you try it. Thanks!

      Reply
  4. kelly says

    November 10, 2019 at 10:15 am

    How many Salmon filets is 1300 grams?

    Reply
    • Sweet and Savoury Pursuits says

      November 10, 2019 at 7:44 pm

      Hi Kelly,

      1300 grams is one large salmon fillet. Served with sides, it should easily feed 6 adults.

      Reply
      • Kelly says

        November 11, 2019 at 8:32 am

        Thank you!

        Reply
  5. Phil in Pennsylvania says

    January 06, 2019 at 10:27 am

    Hosted the neighborhood Christmas party - looked for something easy and delicious! This was it.

    I have to say I did not think it was going the be as great as it was. Everyone said it was delicious - I have to agree!

    So if you'[re having folks over and want to impress them - this is the recipe to prepare.

    Fast - appealing -and above all delicious!
    Thanks so much!

    Reply
    • Sweet and Savoury Pursuits says

      January 09, 2019 at 1:24 pm

      Thanks so much Phil for letting me know how much you liked this recipe, I'm glad everyone loved it. Your comment made my day!

      Reply
      • Peggy says

        February 05, 2019 at 11:53 pm

        Can you prepare this 1-2 hours prior to baking and keep in refrig?

        Reply
        • Sweet and Savoury Pursuits says

          February 06, 2019 at 7:41 am

          Hello Peggy, yes that’s fine. Though you should take it out of the refrigerator and let it sit at room temperature 15 minutes prior to baking.

          Reply
  6. vivian says

    December 12, 2017 at 7:06 pm

    This was a simple and delicious dinner. Perfect for this busy time of year when you want to serve your family healthy food but don't have much time to cook. Thanks for a great recipe!

    Reply
    • Sweet and Savoury Pursuits says

      December 13, 2017 at 11:24 am

      I'm so happy you enjoyed it, thanks for letting me know!

      Reply
  7. farid says

    May 10, 2017 at 5:59 am

    Well done looks amazing, thanks for the idea.

    Reply
  8. Pola- Recomiendo by Pola & Cleme says

    April 18, 2017 at 11:58 am

    Look great & delicious!

    Reply
    • Sweet and Savoury Pursuits says

      April 28, 2017 at 10:56 am

      Thank you so much!

      Reply
  9. nancyc says

    January 11, 2017 at 12:50 pm

    What a beautiful, healthy meal for the new year! Sounds wonderful!

    Reply
    • Sweet and Savoury Pursuits says

      January 22, 2017 at 12:49 pm

      Thanks so much Nancy!

      Reply
  10. HapaNomNom says

    January 10, 2017 at 3:58 pm

    Wow! What a gorgeous dish! I LOVE salmon so I'm always looking for new ways to prepare it! I have yet to try it with a pistachio crust so thank you for this wonderful recipe!

    Reply
    • Sweet and Savoury Pursuits says

      January 22, 2017 at 12:50 pm

      Thank you Kathleen. I really think you'll love the pistachio crust, give it a try when you have a chance!

      Reply
  11. athleticavocado says

    January 02, 2017 at 6:43 pm

    Woowwwwww this salmon looks incredible! I love the fact that you used pistachios here, I'm sure they lend a unique and tasty flavor along with the fish!

    Reply
    • Sweet and Savoury Pursuits says

      January 07, 2017 at 9:27 am

      Thank you! The pistachios add a great contrasting texture to the salmon, it's all so delicious together.

      Reply
  12. Karen says

    January 01, 2017 at 4:26 pm

    A beautiful dish…I know guests would certainly think it is a special meal.

    Reply
    • Sweet and Savoury Pursuits says

      January 02, 2017 at 10:59 am

      Thank you Karen. Happy New Year!

      Reply
  13. bbqbastard says

    December 31, 2016 at 2:18 am

    Mm.. This Looks delicious! I bet my wife would love this too! Might end up on my bbq 🙂

    Reply
    • Sweet and Savoury Pursuits says

      December 31, 2016 at 2:59 pm

      Thanks Simon! I think this would be delicious grilled on the bbq.

      Reply
Logo for website.

Welcome!

Welcome to Sweet and Savoury Pursuits, a food blog focused on mostly easy-to-make, made-from-scratch recipes. Here you'll discover dishes for both busy weeknights and leisurely weekend cooking.

More about me

Popular

  • Oatmeal date cookies on white dish.
    Oatmeal Date Cookies
  • Bowl of tomato orzo soup.
    Tomato Orzo Soup
  • Grilled beef Kafta kebabs.
    Kafta Kebabs
  • Maple spiced walnuts on board.
    Maple Spiced Walnuts

In Season

  • Large mug of creamy asparagus soup.
    Healthy Asparagus Soup
  • Plate of roasted beet and orange salad served with citrus vinaigrette.
    Roasted Beet and Orange Salad with Citrus Vinaigrette
  • Irish scone topped with butter and berry jam on small dish.
    Irish Scones
  • Top view of lemon loaf cake.
    Glazed Lemon Loaf Cake

Footer

↑ back to top

About

  • About

Privacy Policy

Sweet and Savoury Pursuits is a personal blog owned, written, and edited by Fida Abou-Nassif. It is based on personal opinions and all content is my own, unless otherwise stated. Compliance with applicable privacy legislation is important to us. Read our full privacy policy.

Disclaimer

All copyright laws are applicable on this blog and its contents. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. Re-publishing a recipe in its entirety is forbidden.

Newsletter

Contact

Thank you for visiting Sweet and Savoury Pursuits.

If you have any questions or comments, please send an email to [email protected]

  • Contact

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Sweet and Savoury Pursuits

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.