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You are here: Home / Recipe Index / Starters and Snacks / Rosemary Roasted Almonds

December 27, 2020

Rosemary Roasted Almonds

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A simple and quick recipe for homemade sweet and savoury Rosemary Roasted Almonds coated with a flavourful combination of spices and a touch of olive oil and maple syrup.

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Bowl of Rosemary Roasted Almonds.

These rosemary almonds are absolutely addictive! They make a tasty snack and are an excellent accompaniment to drinks and cocktails. They're perfect for when you're looking for something easy to serve at a cocktail evening or dinner party.

Rosemary Almonds

I really love the coating on these almonds. The combination of fresh rosemary and chili powder, cumin and coriander make them really savoury. The touch of cayenne in the recipe gives them just the right amount of heat. The maple syrup adds a touch of sweetness and makes these almonds irresistible.

Tray of freshly roasted almonds.

How to Roast Almonds

These Rosemary Roasted Almonds are also a great last-minute appetizer to make. They take less than 30 minutes to prepare and roast. They're ready to munch on once they've cooled to room temperature. 

Collage depicting steps to making Rosemary Almonds.

Ingredients Overview:

  • Almonds, you'll need to start with raw almonds for this recipe.
  • Maple syrup
  • Olive oil
  • Fresh rosemary
  • Chili powder
  • Cumin
  • Coriander
  • Salt
  • Cayenne

Steps Overview:

To roast the almonds, you'll need to start by preheating your oven. Combine all of the ingredients in a bowl and stir to cover the almonds with the spices, maple syrup and olive oil.

Spread the almonds on a rimmed baking sheet and bake. Remember to stir the almonds half-way through the 20 minute cooking time.

The almonds will continue to cook on the hot tray when you take them out, so it's best not to overcook them in the oven.

How to Serve:

Spiced Almonds can be served on their own as a snack or with cocktails. They can also be added to a snack board. Serve roasted almonds along with olives, cheese, crackers and fruit. You can also use them to top a salad and they make wonderful host or hostess gifts. I like gifting them in mason jars with a pretty ribbon.

Snack board with Rosemary Almonds and other nibbles.

How to Store:

Roasted almonds can be stored in an airtight container up to three weeks at room temperature.

If you're looking for more homemade spiced nuts recipes check out these Maple Spiced Walnuts they're a favourite on the site.

Enjoy!

If you make this recipe let me know how it went for you in the comment section below. I'd love to know if you made any variations to the recipe and how it worked out. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos!

Rosemary Roasted Almonds in mason jars.
Bowl of Rosemary Roasted Almonds.

Rosemary Roasted Almonds

Sweet and Savoury Pursuits
A simple and quick recipe for homemade sweet and savoury Rosemary Roasted Almonds coated with a flavourful combination of spices and a touch of olive oil and maple syrup.
4.27 from 15 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 231 kcal

Ingredients
  

  • 3 cups raw almonds
  • 3 tablespoons maple syrup
  • 1 tablespoon olive oil
  • 1.5 tablespoons chopped fresh rosemary
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • ¼ teaspoon cayenne

Instructions
 

  • With a rack in the middle of your oven, preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • In a medium bowl, combine the maple syrup, oil, chopped rosemary, chili powder, cumin, coriander, salt and cayenne. Whisk together and add the almonds, stir until almonds are well coated with the spice mixture.
  • Spread almonds onto the baking sheet in one even layer.
  • Bake in the oven for 10 minutes, then stir and bake for approximately 10 minutes more. Remove from the oven and let cool on sheet.
  • Serve or store in an airtight container for up to three weeks.

Notes

  1. Recipe makes 3 cups of almonds.
  2. One serving is equal to ¼ cup almonds.
 

Nutrition

Calories: 231kcalCarbohydrates: 10gProtein: 7gFat: 19gSaturated Fat: 1gSodium: 84mgPotassium: 289mgFiber: 4gSugar: 3gVitamin A: 170IUVitamin C: 1.7mgCalcium: 109mgIron: 1.7mg
Keyword Roasted Almonds, Rosemary Roasted Nuts, Rosemary Spiced Roasted Almonds, Spiced Nuts
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Let us know how it was!

This recipe was originally published in October 2016. It has been updated with new pictures and text, the recipe remains unchanged.

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Previous Post: « Gingerbread Muffins
Next Post: Maple Spiced Walnuts »

Reader Interactions

Comments

  1. kathy says

    January 04, 2021 at 6:43 pm

    These almonds are amazing! I have made them several times and give them as holiday gifts. I always get compliments and requests for the recipe. Thanks for such a simple and delicious recipe!

    Reply
    • Sweet and Savoury Pursuits says

      January 08, 2021 at 2:17 pm

      So happy you liked these spiced almonds, they're a favourite of mine ☺️.

      Reply
  2. Karen says

    November 04, 2016 at 9:21 am

    I make roasted almonds to serve during the holidays and can't wait to try your spice mixture.

    Reply
    • Sweet and Savoury Pursuits says

      November 14, 2016 at 10:26 am

      Thank you Karen, I hope you love this spice mixture!

      Reply
  3. HapaNomNom says

    November 02, 2016 at 7:25 pm

    I'm a big fan of almonds so this sweet little treat has me drooling! And I'm loving how quick and easy this is to prepare. This is not only perfect to give as gifts for the holidays, but this will make great little nibbles served during all of those upcoming holiday parties and dinners!

    Reply
    • Sweet and Savoury Pursuits says

      November 02, 2016 at 8:02 pm

      Yes, these are so delicious to nibble on, maybe too delicious, once I start I can't stop eating them!

      Reply
  4. C. M. says

    November 02, 2016 at 10:06 am

    I have made this recipe twice already and they are just terrific. Thanks for a great recipe!

    Reply
    • Sweet and Savoury Pursuits says

      November 02, 2016 at 7:59 pm

      That's so great, thanks for letting me know!

      Reply
  5. nancyc says

    November 01, 2016 at 8:33 pm

    I love almonds-I will need to try this!

    Reply
    • Sweet and Savoury Pursuits says

      November 02, 2016 at 12:40 pm

      oh, I really hope you like them!

      Reply

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