Last Updated on August 26, 2020 by Sweet and Savoury Pursuits
Tender, moist and lemony, these scrumptious Blueberry and Lemon Scones are perfect for afternoon tea or a weekend treat for you and your loved ones!
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There is something about blueberries and lemon, they just go so well together, so when I came upon this scone recipe from the Pastry Affair blog, I just had to try it. I'm so happy to have had a small break today so that I could make these incredibly delicious Blueberry and Lemon Scones.
How to Make Them
The recipe for these scones is simple and straightforward. You can make them in your mixer or mix them by hand. Start by adding your dry ingredients into the bowl of your stand mixer and combine the ingredients.
Add the butter to the dry ingredients and mix until the pieces of butter are the size of peas.
Whisk the liquids together and pour the mixture into the bowl with the rest of the ingredients. Mix until the dough just comes together and then add the blueberries. Avoid over-mixing or the blueberries could burst.
Turn the dough out onto a lightly floured surface and shape the dough into a circle. Pat the dough so it’s about one inch thick and cut into eight even portions.
Place the scones on a lined baking sheet and bake in the oven for approximately 20 to 25 minutes.
To make the glaze, combine the ingredients in a small bowl. Drizzle the glaze on scones once they're at room temperature.
These Blueberry and Lemon Scones are tender, moist and lemony. Since there is little sugar in the scones, the lemon glaze helps to sweeten them up.
If you prefer your baked good less sweet then you could eat them plain or maybe with some butter or clotted cream. Enjoy!
More Delicious Scone Recipes
If you make this recipe let me know how it went for you in the comment section below. I'd love to know if you made any variations to the recipe and how it worked out. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos!
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Blueberry and Lemon Scones
Ingredients
For the Scones
- 2 and 1/4 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/8 teaspoon salt
- zest of 2 lemons
- 1/2 cup cold unsalted butter cubed
- 1/2 cup half & half cream
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup fresh blueberries picked over and rinsed
For the Lemon Glaze:
- 1 cup powdered sugar
- 1 tablespoon freshly squeezed lemon juice
- 4 teaspoons cream, half & half or milk
Instructions
Blueberry and Lemon Scones
- Position a rack in the center of the oven and heat the oven to 350°F.
- Line a baking sheet with parchment paper and set aside.
- Put the flour, sugar, baking powder, salt and lemon zest in the bowl of your stand mixer, and with the mixer on low (fitted with the paddle attachment) combine the dry ingredients.
- Add in the cubed butter and mix until the pieces of butter are the size of peas.
- Whisk egg and vanilla extract into the cream and pour the mixture into the bowl with the rest of the ingredients. Mix until the dough comes together and then add the blueberries. Do not over-mix or the blueberries will burst.
- Turn the dough out onto a lightly floured surface and using your hands shape the dough into a circle. Pat the dough so it’s about one inch thick.
- Cut into 8 even portions and place on lined baking sheet.
- Bake in the oven for 22 to 25 minutes until scones are lightly golden brown. Transfer scones to a wire rack to cool.
Glaze:
- While the scones are cooling you can prepare the glaze by whisking the powdered sugar, lemon juice and cream in a small bowl.
- Adjust the glaze to the desired consistency by adding more cream or milk.
coconutcraze says
Nice scones, healthy and yummy!
Anjana @ At The Corner Of Happy & Harried says
These look so amazing! I am so glad to have found your blog. You have amazing recipes and even amazing pics!!
Sweet and Savoury Pursuits says
Thank you! They were really good 🙂 Thanks for stopping by!
spiceinthecity says
These look totally amazing!
Sweet and Savoury Pursuits says
Thanks so much!
[email protected] says
Stunning recipe and pictures!
Sweet and Savoury Pursuits says
Thank you so much 🙂
Nancy says
Such a delicious recipe you chose for your return to the kitchen! These look fabulous, Fida...simply scrumptious scones!
Sweet and Savoury Pursuits says
Thanks so much Nancy!
Pemberley Cup & Cakes by Rosa says
I couldn't agree more! My love for both blueberries and scones couldn't meet a happier ending.
Great recipe! I need to have a bunch of these right now 😉
Thanks for sharing an amazing recipe!
Sweet and Savoury Pursuits says
Thanks so much! Everyone that tasted these scones loved them so much that I was asked to make another batch!
It's my pleasure 🙂
krumkaker says
Those look delicious! Bluberries and lemon, wonderful!
Sweet and Savoury Pursuits says
Thank you! Blueberries and lemon do taste great together 🙂
apuginthekitchen says
Those are some very beautiful scones, love lemon and blueberry together and the scones look light and moist. Thank you for bringing these lovely treats to FF#20!!
Sweet and Savoury Pursuits says
Thank you! And you're welcome 🙂
Lily says
Your scones look perfect, they remind me of our local tea house that is known for their scones, a must try, pinned!
Sweet and Savoury Pursuits says
Hi Lily, thank you so much for the lovely compliment and the pin!
lapetitepaniere says
Your blueberry and lemon scones look delicious 🙂
Sweet and Savoury Pursuits says
Thank you!
simplyvegetarian777 says
I love scones and these look gorgeous.
Sweet and Savoury Pursuits says
Thank you! Glad you stopped by 🙂
Sinfully Tempting says
Wonderful recipe, thanks so much for sharing it at Fiesta Friday! 🙂
Sweet and Savoury Pursuits says
Thank you! It's my pleasure 🙂
Kloesunny @ Kloe's Kitchen says
Ah, scones! I could eat these all day and yours look amazing. Love the fresh fruit!!!
Sweet and Savoury Pursuits says
Thanks Kloe! I know what you mean, that's why I had one and put the rest in the freezer until I can give them away!
nancyc says
Those scones look so good!
Sweet and Savoury Pursuits says
Thanks Nancy!
Myrna says
These scones look delicious! Can't wait to try one.
Sweet and Savoury Pursuits says
Thanks Myrna! I'm sure you'll love them 🙂
Ngan R. says
I could use a few of these right now with my coffee! These look great!
Sweet and Savoury Pursuits says
Oh yes, these are great with coffee 🙂 Thanks!
Fae's Twist & Tango says
Happy Fiesta Friday #20, SSP! When I take cruises, I make sure to go to the tea time at 3:30pm, to enjoy the scones. With addition of fresh blueberries and lemon zest, this recipe surpasses the wonderful scones we get on board. 😛
Sweet and Savoury Pursuits says
Thanks so much Fae! I love tea time 🙂
Jess says
Wonderful looking scones Fida- great job 🙂
Sweet and Savoury Pursuits says
Thanks so much Jess!
Patty Nguyen says
These look great, Fida. I can tell how tender and moist they are from that last photo!
Sweet and Savoury Pursuits says
Thanks so much Patty!