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Chicken and Vegetable Lettuce Bundles

Published: May 23, 2014 · Modified: Jan 20, 2025 by Fida | Sweet and Savoury Pursuits · This post may contain affiliate links · 20 Comments

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Use leftover roast chicken to quickly make these delicious Asian style Chicken and Vegetable Lettuce Bundles.

Chicken and Vegetable Lettuce Bundles served with hoisin sauce

With the weather getting warmer I've been craving lighter meals with lots of crispy and refreshing vegetables that don't take forever to put together. 

These delicious Chicken and Vegetable Lettuce Bundles can be made with leftover roast chicken and come together quickly and easily.

Lettuce bundles with chicken and vegetables.
Jump to:
  • How to Make it
  • Ingredients Overview:
  • Steps Overview
  • Serving Suggestions
  • More Asian Inspired Recipes
  • Chicken and Vegetable Lettuce Bundles Recipe

How to Make it

Here's an overview of the ingredients and steps for making these Asian style chicken and lettuce cups. The complete recipe can be found at the end of this post.

Ingredients Overview:

  • Roasted chicken 
  • Boston lettuce
  • Carrots
  • Red bell pepper
  • English cucumber
  • Green onions
  • Hoisin sauce 
  • Chopped cilantro 
  • Peanuts (optional)

Steps Overview

  1. Shred the amount of chicken you need.
  2. Wash and slice your vegetables. I like to use my mandolin to slice up the vegetables quickly. I used carrots, cucumber, sweet red bell pepper and green onions.
  3. Add some fresh cilantro (you can leave it out if you don't like it) and some chopped peanuts. 
  4. Pile all the vegetables up in little bundles on a large plate and place the chicken on a separate plate. Prepare a bowl with Hoisin sauce and another with chopped peanuts.

Serving Suggestions

Your guests can make their own bundles and choose the veggies they prefer.

I like to serve these Chicken and Vegetable Lettuce Bundles with Hoisin sauce, but it's also delicious with the peanut butter dressing from this Asian Salad recipe.

More Asian Inspired Recipes

  • Sticky Hoisin-Soy Chicken Drumsticks
  • Thai Baked Salmon with Cilantro-Chili Sauce
  • Baked Thai Chicken Wings with Peanut Sauce
Asian style lettuce bundles with chicken and veggies.

Chicken and Vegetable Lettuce Bundles Recipe

Author: Sweet and Savoury Pursuits
Use leftover roast chicken to easily and quickly make these delicious Chicken and Vegetable Lettuce Bundles.
4.67 from 3 votes
Print Recipe Pin Recipe Save Saved!
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Main, Side Dish
Cuisine Asian
Servings 4
Calories 239 kcal

Ingredients
  

  • 1 whole breast of a roasted chicken you can use dark chicken meat as well
  • 1 Boston lettuce head
  • 2 medium carrots
  • ½ medium red bell pepper
  • ¼ English cucumber
  • 2 green onions
  • ½ cup Hoisin sauce more to taste
  • ½ cup chopped cilantro optional
  • ½ cup roughly chopped peanuts optional

Instructions
 

  • Reheat leftover roast chicken breast and shred it.
  • Wash and dry the lettuce leaves, set aside.
  • Wash and thinly slice all vegetables into strips.
  • Set the lettuce leaves, all sliced vegetables and cilantro on a tray. Place the chicken on a separate plate. Prepare a bowl with Hoisin sauce and another with chopped peanuts.
  • Let people make their own bundles by spooning ingredients onto lettuce leaves, sprinkling with chopped peanuts and topping with Hoisin sauce.

Nutrition

Calories: 239kcalCarbohydrates: 23gProtein: 13gFat: 11gSaturated Fat: 1gCholesterol: 19mgSodium: 617mgPotassium: 561mgFiber: 4gSugar: 12gVitamin A: 7125IUVitamin C: 24.8mgCalcium: 62mgIron: 2mg
Keyword Asian Style Lettuce Bundles, Chicken and Vegetable Lettuce Bundles
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!

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Comments

    4.67 from 3 votes (3 ratings without comment)

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    Recipe Rating




  1. Liz says

    July 08, 2014 at 10:11 pm

    You really have awesome photos. The lettuce bundles look delicious!

    Reply
    • Sweet and Savoury Pursuits says

      July 08, 2014 at 10:16 pm

      Thank you so much Liz 🙂

      Reply
  2. C.e. says

    June 23, 2014 at 9:45 am

    These look good and easy ~

    Reply
    • Sweet and Savoury Pursuits says

      June 23, 2014 at 9:23 pm

      They are really easy to make and delicious! Thanks 🙂

      Reply
  3. Patty Nguyen says

    May 26, 2014 at 9:10 pm

    How crunchy and refreshing! Plus we get to eat with our hands! ☺

    Reply
    • Sweet and Savoury Pursuits says

      May 26, 2014 at 9:15 pm

      Yes, the fresh vegetables really make it refreshing and I love using my hands to eat!

      Reply
  4. spiceinthecity says

    May 26, 2014 at 3:55 pm

    These look perfect for the summer! So healthy & delicious!

    Reply
    • Sweet and Savoury Pursuits says

      May 26, 2014 at 4:35 pm

      Thanks!

      Reply
  5. frankiesfeast says

    May 24, 2014 at 8:45 pm

    Yum this looks delicious!! So nice and healthy!

    Reply
    • Sweet and Savoury Pursuits says

      May 24, 2014 at 10:01 pm

      Thank you! Thanks for stopping by 🙂

      Reply
  6. Alex says

    May 24, 2014 at 5:00 pm

    These bundles look like a perfect summer meal!

    Reply
    • Sweet and Savoury Pursuits says

      May 24, 2014 at 5:11 pm

      Thanks!

      Reply
  7. nancyc says

    May 24, 2014 at 3:55 pm

    These are so colorful and healthy-looking–great for a cool summer meal!

    Reply
    • Sweet and Savoury Pursuits says

      May 24, 2014 at 4:37 pm

      These are really healthy, as long as you don't over do it with the Hoisin sauce, that stuff is so good 🙂

      Reply
  8. Sweet and Savoury Pursuits says

    May 24, 2014 at 12:05 pm

    Thank you! I haven't made many lettuce wraps, but I think with the summer coming I will be trying different fillings for lettuce wraps 🙂

    Reply
  9. Myrna says

    May 24, 2014 at 10:20 am

    Looks so fresh and delicious!! Can't wait to try it.

    Reply
    • Sweet and Savoury Pursuits says

      May 24, 2014 at 12:22 pm

      Thanks Myrna! They are really good, taste a lot like the Vietnamese salad rolls, but without the noodles.

      Reply
  10. Selma's Table says

    May 24, 2014 at 4:26 am

    Oh my, these look and sound fabulous! Jhuls can eat these to her heart's content!! Lovely to see you here again; thanks for bringing these and happy Fiesta Friday!

    Reply
  11. DetoxMama says

    May 23, 2014 at 10:41 pm

    Looks fantastic and healthy. My kind of meal!

    Reply
    • Sweet and Savoury Pursuits says

      May 23, 2014 at 10:42 pm

      Thank you, glad you stopped by 🙂

      Reply
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