Chicken and Vegetable Lettuce Bundles

Use leftover roast chicken to easily and quickly make these delicious Asian style Chicken and Vegetable Lettuce Bundles.

With the weather getting warmer I've been craving lighter meals with lots of crispy and refreshing vegetables that don't take forever to put together. 

These delicious Chicken and Vegetable Lettuce Bundles can be made with leftover roast chicken and come together quickly and easily.

Here's an overview of the ingredients and steps for making these Asian style lettuce bundles. The complete recipe can be found at the end of this post.

Ingredients Overview:

• Roasted chicken 
• Boston lettuce
• Carrots
• Red bell pepper
• English cucumber
• Green onions
• Hoisin sauce 
• Chopped cilantro 
• Peanuts (optional)

Steps Overview:

Shred the amount of chicken you need.

Wash and slice your vegetables. I like to use my mandolin to slice up the vegetables quickly. I used carrots, cucumber, sweet red bell pepper and green onions.

Add some fresh cilantro (you can leave it out if you don't like it) and some chopped peanuts. 

Pile all the vegetables up in little bundles on a large plate.

How to Serve

Your guests can make their own bundles and choose the veggies they prefer.

I like to serve these Chicken and Vegetable Lettuce Bundles with Hoisin sauce, but it's also delicious with the peanut butter dressing from this Asian Salad recipe.

More Asian Inspired Recipes

• Sticky Hoisin-Soy Chicken Drumsticks
• Thai Baked Salmon with Cilantro-Chili Sauce
• Baked Thai Chicken Wings with Peanut Sauce

Chicken and Vegetable Lettuce Bundles

Author: Sweet and Savoury Pursuits

Use leftover roast chicken to easily and quickly make these delicious Chicken and Vegetable Lettuce Bundles.

4.34 from 3 votes

Print Recipe Pin Recipe Save Saved!

Prep Time 20 mins

Total Time 20 mins

Course Main, Side Dish

Cuisine Asian

Servings 4

Calories 239 kcal

Ingredients

  

1x2x3x

• 1 whole breast of a roasted chicken you can use dark chicken meat as well
• 1 Boston lettuce head
• 2 medium carrots
• ½ medium red bell pepper
• ¼ English cucumber
• 2 green onions
• ½ cup Hoisin sauce more to taste
• ½ cup chopped cilantro optional
• ½ cup roughly chopped peanuts optional

Instructions

 

• Reheat leftover roast chicken breast and shred it.
• Wash and dry the lettuce leaves, set aside.
• Wash and thinly slice all vegetables into strips.
• Set the lettuce leaves, all sliced vegetables and cilantro on a tray. Place the chicken on a separate plate. Prepare a bowl with Hoisin sauce and another with chopped peanuts.
• Let people make their own bundles by spooning ingredients onto lettuce leaves, sprinkling with chopped peanuts and topping with Hoisin sauce.

Nutrition

Calories: 239kcalCarbohydrates: 23gProtein: 13gFat: 11gSaturated Fat: 1gCholesterol: 19mgSodium: 617mgPotassium: 561mgFiber: 4gSugar: 12gVitamin A: 7125IUVitamin C: 24.8mgCalcium: 62mgIron: 2mg

Keyword Asian Style Lettuce Bundles, Chicken and Vegetable Lettuce Bundles

Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Mention @sweetandsavourypursuits or tag #sweetandsavourypursuits!

Save