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These scrumptious Nutella and Hazelnut Brownies are gooey, chewy, fudgy, and loaded with delicious toasted hazelnut pieces.
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If you’re looking for an insanely delicious and easy homemade brownie recipe that can be put together quickly, this is the one for you!
About these Nutella and Hazelnut Brownies
Have you ever tried Nutella Brownies? Well, if you haven’t you don’t know what you’re missing, and if you have then you’ll understand why I’m completely addicted to them. This recipe for Nutella and Hazelnut Brownies is a slight adaptation from the recipe for Nutella Brownies on the Ricardocuisine.com website. These brownies are perfectly gooey, chewy, fudgy, and loaded with toasted hazelnut chunks.
If you don’t like nuts in brownies then go ahead and omit them because these brownies are delicious with or without the hazelnuts. Enjoy!
More Exceptional Brownies Recipes
Ingredients
- 1/2 cup whole wheat pastry flour or all-purpose flour
- 1/4 tsp. salt
- 2 large eggs
- 1 cup Nutella or other chocolate hazelnut spread
- 1/2 cup brown sugar packed
- 1 tsp. pure vanilla extract
- 1/2 cup melted unsalted butter cooled slightly
- 3/4 cup coarsely chopped toasted* hazelnuts
Instructions
- Place a rack in the centre of your oven and preheat oven to 325ºF.
- Grease the bottom and sides of a 8-inch square pan or line with parchment paper, leaving an overhang on all sides.
- In a small saucepan, melt the butter and set aside to cool slightly.
- In a small bowl combine the flour and salt.
- In the bowl of your mixer, combine the eggs, vanilla, Nutella and brown sugar. Mix on medium speed until the mixture is creamy.
- Beating on low speed, add the flour, alternating with the melted butter to the creamed mixture and beat until there are no traces of flour.
- Add the chopped hazelnuts and stir until they are well distributed in the batter.
- Spread the brownie batter in the baking pan and bake for approximately 35 minutes, or until a toothpick inserted in the centre comes out with some still wet and gooey crumbs.
- Let brownies cool, then slice with a sharp knife into 16 pieces.
Notes
Nutrition
plasterers bristol says
August 22, 2016 at 8:56 AMThese are so delcious, they turned out perfect when i made them. Thanks so much for sharing.
Simon
Sweet and Savoury Pursuits says
August 22, 2016 at 10:09 PMSo happy to hear that Simon, thanks for letting me know!
Bibi says
February 14, 2016 at 12:28 PMThose look absolutely divine!
and so easy to make!
Sweet and Savoury Pursuits says
February 14, 2016 at 9:22 PMThanks, they’re the best brownies I’ve tasted!
Sarah says
February 16, 2015 at 9:21 PMThese look and sound AMAZING. Anything that combines hazelnuts and chocolate is a winner in my books.
Sweet and Savoury Pursuits says
February 16, 2015 at 9:56 PMThank you, me too, it’s a delicious combination.
plasterer bristol says
February 16, 2015 at 8:22 AMmm these sound so good, thanks for posting up this recipe. Will give these a try.
Simon
Sweet and Savoury Pursuits says
February 16, 2015 at 9:22 AMThanks Simon, hope you enjoy!
La Cuisine d'Helene says
February 12, 2015 at 7:09 PMThanks so much for visiting my blog and now that I have discovered yours I will be following. These look so good, a recipe we would enjoy in my house!
Sweet and Savoury Pursuits says
February 12, 2015 at 11:26 PMIt was my pleasure, it was nice to discover another Canadian blogger. The recipe for this brownie is slightly adapted from Ricardo’s website, definetely one of the best I’ve tried.
Sonal Kalra says
February 3, 2015 at 9:20 AMThese brownies look amazing! Yum!
Sweet and Savoury Pursuits says
February 3, 2015 at 11:06 PMThank you Sonal, they were really good 🙂
dedy oktavianus pardede says
February 2, 2015 at 11:40 PMsimply damn delicious dessert!!!
lovin hazelnut all the way….
Sweet and Savoury Pursuits says
February 2, 2015 at 11:57 PMThank you!!!
nancyc says
February 2, 2015 at 1:55 PMYum! These look amazing! 🙂
Sweet and Savoury Pursuits says
February 2, 2015 at 2:00 PMThanks Nancy! They taste sooo good!
coconutcraze says
February 2, 2015 at 12:32 PMLove these for the texture! Chocolate and hazelnut are sure to steal my heart!
Sweet and Savoury Pursuits says
February 2, 2015 at 1:36 PMThanks! I agree, I love the texture the hazelnuts give this brownie, chocolate and hazelnuts go so well together!
anna @ annamayeveryday says
February 2, 2015 at 10:08 AMThose look very, very good….!
Sweet and Savoury Pursuits says
February 2, 2015 at 10:17 AMThank you Anna!
chefjulianna says
February 2, 2015 at 2:19 AMWow, I bet these are really something! I think that Nutlella would be fabulous in brownies! 🙂
Sweet and Savoury Pursuits says
February 2, 2015 at 10:08 AMThanks Julianna, these brownies are really delicious!
tucionacreations says
February 1, 2015 at 2:34 PMI have been craving for brownies since a couple of days … so I think I will give them a try as they look fab ! thank you 🙂
Sweet and Savoury Pursuits says
February 1, 2015 at 3:39 PMThank you so much, I’m sure you will have no regrets!
Nancy says
February 1, 2015 at 11:13 AMThese brownies look heavenly, Fida! I think it’s the big chunks of hazelnuts nestled in the nutella mixture that got me…delicious!! Thanks for bringing them to share with all of us at the Fiesta Friday Anniversary party. 🙂
Sweet and Savoury Pursuits says
February 1, 2015 at 11:31 AMThanks Nancy! I agree those chunks of hazelnuts really do it for me too. I prefer my brownies with nuts in them 🙂 I’m glad they are being enjoyed at FF.
Louise Crosby says
February 1, 2015 at 8:20 AMThese look delicious, Fida. And as usual, the photos are beautiful! Louise Crosby at kitchenonfourth.com.
Sweet and Savoury Pursuits says
February 1, 2015 at 11:27 AMThanks Louise, this is one of my favourite brownie recipes.
Jhuls says
February 1, 2015 at 8:05 AMOh my! These are the kind of brownies I wouldn’t even dare to skip. These look ridiculously good!!! 😀 😀 😀
Sweet and Savoury Pursuits says
February 1, 2015 at 11:16 AMThanks! I’ve been wanting to make these for some time now, I’m glad they’re a hit!
spiceinthecity says
February 1, 2015 at 6:11 AMThose brownies look amazing! Yum!
Sweet and Savoury Pursuits says
February 1, 2015 at 11:15 AMThank you!
Amanda says
February 1, 2015 at 12:55 AMOh my gosh, these brownies look amazing!!!! I love anything chocolate-hazelnut, so thanks for posting! I would eat these slightly warmed over ice cream. Yum!!!!!
Sweet and Savoury Pursuits says
February 1, 2015 at 11:14 AMHi Amanda, these are best served warm or room temperature for sure and with ice cream they would be to die for!