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These Triple Chocolate Brownies are not overly sweet and have a wonderful chewy texture. Delicious served warm with a scoop of ice cream!
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This Triple Chocolate Brownie recipe is for all of the chocolate addicts out there. If you are looking for something to satisfy your chocolate craving then I recommend a batch of these brownies! These brownies are a cross between a chewy and a cakey brownie and have an intense chocolate flavour.
I made these brownies using a combination of melted semi-sweet chocolate, cocoa and semi-sweet chocolate pieces. Adding just a touch of espresso deepens and enhances the flavour of the chocolate without imparting a coffee flavour to the brownies.
These Triple Chocolate Brownies are not overly sweet, are light, have a wonderful chewy texture and are quick and easy to make. They would also be delicious with half a cup of chopped walnuts or pecans. They’re delicious served warm with a scoop of ice cream or with a nice cup of coffee. Enjoy!
Ingredients
- 1/3 cup unsalted butter softened
- 1/2 cup semi-sweet chocolate chunks or chips
- 1 tsp. instant espresso dissolved into 1 tsp. very hot water
- 2 large eggs
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 cup all-purpose flour
- 2 tbsp. cocoa
- 1/2 tsp. baking powder
- 1/4 tsp. sea salt
- 1/2 cup dark or semi-sweet chocolate chips
Instructions
- Place a rack in the centre of your oven and preheat oven to 350ºF.
- Grease the bottom and sides of a 9-inch square pan or line with parchment paper.
- In a small saucepan heat about 1 to 2 inches of water over medium heat. Place a heat resistant bowl over pot of simmering water. Put the butter and 4 ounces of chopped chocolate in the bowl. Stir the butter and chocolate until they melt, then whisk until smooth. Set aside to cool for a few minutes.
- To the melted chocolate, add the sugars, dissolved espresso, vanilla extract and eggs. Stir until it’s all well mixed.
- Add the flour, cocoa, baking powder and salt. Stir until combined and there are no traces of flour.
- Add in the last 1/2 cup of chopped chocolate, stir and pour into the baking dish.
- Bake in the oven for 18 to 22 minutes, or until a toothpick inserted in the centre comes out with a few crumbs.
- Let the brownies cool then slice with a sharp knife into 16 pieces. If you prefer a chewier brownie then I would recommend you don’t bake the brownies for more than 18 minutes before checking for doneness.
Notes
- Recipe has been updated and improved.
Nutrition
looks so yum! 🙂
Thanks!
Oh my!! This is amazing!! <3
Thanks!
🙂
I need a batch of these….now. Do you deliver? Thank you for linking up with #FoodieFridays! Please stop back this week to see if you were featured. http://akitchenhoor.blogspot.com/
I love brownies!!!!
Oh my! You had me hooked at the triple chocolate, but add it to a brownie recipe and I am officially gone! Maybe it is a good thing I don’t have time to make these right now, but when I do just know I will inhale them! Haha! Looks perfect! 🙂 xoxoxo
I agree, it’s hard to go wrong with triple chocolate anything really 🙂 Thanks!
I love brownies with a nice long warm cup of milk…yum!
Sounds very comforting 🙂
Yum! These sound heavenly! 🙂
Thanks Nancy!
Brownies! Yes please!
You can have as many as you like 😉
Yummmmm……
Thanks 🙂
Yummy 🙂
Very yummy 🙂
Very tempting! 🙂
Thanks!
Chocolatey madness!!!Yummmoo!
Absolutely 🙂