Triple Chocolate Brownies

Last Updated on August 31, 2020 by Sweet and Savoury Pursuits

These Triple Chocolate Brownies are not overly sweet and have a wonderful chewy texture. Delicious served warm with a scoop of ice cream!

This Triple Chocolate Brownie recipe is for all of the chocolate addicts out there.  If you are looking for something to satisfy your chocolate craving then I recommend a batch of these brownies! These brownies are a cross between a chewy and a cakey brownie and have an intense chocolate flavour.

I made these brownies using a combination of melted semi-sweet chocolate, cocoa and semi-sweet chocolate pieces. Adding just a touch of espresso deepens and enhances the flavour of the chocolate without imparting a coffee flavour to the brownies.

These Triple Chocolate Brownies are not overly sweet, are light, have a wonderful chewy texture and are quick and easy to make. They would also be delicious with half a cup of chopped walnuts or pecans.  They’re delicious served warm with a scoop of ice cream or with a nice cup of coffee. Enjoy!SaveSaveSaveSaveSaveSave

Triple Chocolate Brownies

Adapted from Pastry Affair

These Triple Chocolate Brownies are not overly sweet and have a wonderful chewy texture. Delicious served warm with a scoop of ice cream!

4.67 from 3 votes

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Prep Time 15 mins

Cook Time 16 mins

Total Time 31 mins

Course Dessert, Dessert/ snack

Cuisine Western

Servings 16

Calories 180 kcal

Ingredients

  

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• 1/3 cup unsalted butter softened
• 1/2 cup semi-sweet chocolate chunks or chips
• 1 tsp. instant espresso dissolved into 1 tsp. very hot water
• 2 large eggs
• 1/2 cup brown sugar packed
• 1/4 cup granulated sugar
• 1 tsp. pure vanilla extract
• 1 cup all-purpose flour
• 2 tbsp. cocoa
• 1/2 tsp. baking powder
• 1/4 tsp. sea salt
• 1/2 cup dark or semi-sweet chocolate chips

Instructions

 

• Place a rack in the centre of your oven and preheat oven to 350ºF.
• Grease the bottom and sides of a 9-inch square pan or line with parchment paper.
• In a small saucepan heat about 1 to 2 inches of water over medium heat. Place a heat resistant bowl over pot of simmering water. Put the butter and 4 ounces of chopped chocolate in the bowl. Stir the butter and chocolate until they melt, then whisk until smooth. Set aside to cool for a few minutes.
• To the melted chocolate, add the sugars, dissolved espresso, vanilla extract and eggs. Stir until it’s all well mixed.
• Add the flour, cocoa, baking powder and salt. Stir until combined and there are no traces of flour.
• Add in the last 1/2 cup of chopped chocolate, stir and pour into the baking dish.
• Bake in the oven for 18 to 22 minutes, or until a toothpick inserted in the centre comes out with a few crumbs.
• Let the brownies cool then slice with a sharp knife into 16 pieces. If you prefer a chewier brownie then I would recommend you don’t bake the brownies for more than 18 minutes before checking for doneness.

Notes

1. Recipe has been updated and improved.

Nutrition

Calories: 180kcalCarbohydrates: 23gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 31mgSodium: 42mgPotassium: 143mgFiber: 2gSugar: 14gVitamin A: 148IUCalcium: 27mgIron: 2mg

Keyword Triple Chocolate Brownies

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