Last Updated on October 25, 2020 by Sweet and Savoury Pursuits
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Looking to make salted caramel brownies without having to make your own caramel? These rich and fudgy Salted Caramel Chip Brownies are made with salted caramel baking chips - a simple way to achieve that sweet and salty taste without the added work of making your own salted caramel.Jump to Recipe Print Recipe
These deeply chocolaty, moist, chewy and fudgy Salted Caramel Chip Brownies make a delicious decadent treat that will satisfy the most serious of chocolate cravings.
This recipe is perfect for serving a larger crowd or for enjoying some now and freezing the rest for later.
How to make Salted Caramel Brownies using Hershey's Salted Caramel Chips
This is an easy recipe using simple ingredients that are easily substituted if needed. For instance, you can make these sweet and salty caramel brownies with either natural or Dutch processed cocoa.
Though this recipe uses both brown and regular sugar, you can substitute the brown sugar for granulated sugar.
And if you really want to make these brownies but don’t have salted caramel baking chips in your pantry, you can use semisweet chocolate chips in their place. Of course, you’ll lose the sweet and salty caramelness (that’s a word right?) of this recipe but the brownies would still be scrumptious.
You'll need a 13 x 9 baking tray for this brownie recipe. A tray of that size will give you at least 24 good sized portions. Lining the pan with parchment paper and leaving an overhang on two opposite sides (longest part) will help you lift the brownies out of the pan for easy cutting.
When baking the brownies make sure to check them for doneness before the indicated time. Since all ovens are different, it's best to check on them to make sure they are done to your liking.
Serve these brownies on their own or if you want something even more decadent you serve them warm with a scoop of your favourite ice cream.
If you would like to freeze some of these brownies to enjoy later, you can pack them in between wax paper in a freezable container and freeze for up to 3 months. Enjoy!
More Delicious Brownie Recipes
- Gluten-Free Almond Flour Brownies
- Spicy Chocolate Brownies
- Nutella and Hazelnut Brownies
- Triple Chocolate Brownies
If you make this recipe let me know how it went for you in the comment section below. I'd love to know if you made any variations to the recipe and how it worked out. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos!
Salted Caramel Chip Brownies
- ¾ cup unsalted butter, melted
- ¼ cup semi-sweet chocolate chips
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 3 eggs large
- 1.5 tsp. pure vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa dutch processed or natural
- ½ tsp. sea salt
- 1 cup sea salt caramel chips I used the Hershey brand
Salted Caramel Chip Drizzle
- ½ cup salted caramel chips
- Place a rack in the centre of your oven and preheat oven to 350ºF.
- Lightly grease the bottom and sides of a 13x9-inch baking pan, line it with parchment paper letting it hang over the two longer sides (this will make it easier to lift the brownies out of the pan, and cut them).
- In a small saucepan, over medium-low heat, melt unsalted butter and chocolate chips. Let cool slightly.
- To a medium bowl, add the melted butter mixture, brown and granulated sugars, eggs and vanilla extract. Stir until combined.
- Add the flour, cocoa, salt and caramel chips. Mix with a spatula until well combined.
- Spread the batter into the baking pan and bake for approximately 22 to 24 minutes. Check brownies by inserting a toothpick in the centre of the pan, there should be a few crumbs clinging to the toothpick. Because ovens vary, it's a good idea to check your brownies a couple of minutes before the indicated time to make sure you don't over bake them.
- Remove brownies from oven and place on wire rack. Let cool in pan before lifting out brownies and cutting.
Salted Caramel Chip Drizzle (Optional)
- Melt sea salt caramel chips in a microwave safe bowl in 20 seconds increments at 50% power, stirring caramel in between increments. Repeat until melted.
- Pour the caramel into a pastry bag, cut the tip off and drizzle caramel over baked brownies.
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