A perfect option for a quick and easy breakfast, this healthy and filling Blueberry Oatmeal Smoothie is an excellent way to start your day.Jump to Recipe Print Recipe
If you like the taste of oats but haven’t tried them in a smoothie yet, I suggest you give it a try next time you make a smoothie. I bet you’ll be pleasantly surprised by the taste.
The last thing I expected is that it would taste like blueberry pie. But that’s exactly what I thought when I took my first sips of this Blueberry Oatmeal Smoothie. The oats and coconut with the addition of vanilla flavoured yogurt, ground cinnamon and nutmeg make this smoothie taste like dessert.
Oats don’t only make this smoothie delicious but it also makes it healthier. Did you know that oats are a gluten-free whole grain cereal and are high in fiber, vitamins and antioxidants?
Including oats in your diet is a good way to increase your fiber intake and help control your appetite. Oats can also help lower your blood sugar levels and reduce the risk of heart disease.
This smoothie is also packed with blueberries which are full of anti-oxidants, vitamins and minerals. I also added unsweetened coconut flakes, milk (you can use the milk product of your choice) vanilla yogurt and a touch of cinnamon and nutmeg.
Depending on how sweet your blueberries are, you may need to add a touch of maple syrup or sweetener of your choice to sweeten your smoothie.
How to Add Oats to Smoothies
If you have a high powered blender you can grind your oats right before you make your smoothie, just make sure they are ground to a fine consistency. If your blender can’t grind them properly, you can use a spice grinder, I find it perfect for small amounts of oats as it can grind them to a fine powder.
If you want an even smoother consistency you can soak your oats in the milk you’re making your smoothie with for about an hour before blending. And if you know you’re going to have a smoothie for breakfast, you can soak the oats overnight in the refrigerator.
How to make a Blueberry Smoothie
To save time and an extra step, I like to grind the coconut along with the oats to a fine consistency before adding the remainder of the ingredients to the blender jar.
If you like your smoothie extra creamy and cold add in a few ice cubes before blending the ingredients together.
If you don’t have any blueberries you could try this smoothy with strawberries for a delicious strawberry oatmeal smoothie! And if you like to add greens to your smoothie, feel free to add one cup of fresh kale to the ingredients. Or if you prefer your smoothies green give this Pineapple Spinach Smoothie a try.
For those not fond of bananas in smoothies (that’s me), you’ll be happy to know this blueberry smoothie recipe doesn’t include any. The oats, coconut and yogurt help make this smoothie thick without any bananas. Enjoy!
More Smoothie Recipes
- Pineapple, Mango and Orange Smoothie
- Coffee Smoothie
- Avocado and Chocolate Smoothie
- Pineapple Spinach Smoothie
If you make this recipe let me know how it went for you in the comment section below. I’d love to know if you made any variations to the recipe and how it worked out. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos!
Blueberry Oatmeal Smoothie
- 1/4 cup old-fashioned oats whole rolled oats or quick oats will work
- 1/4 cup coconut unsweetened
- 1-1/2 cups blueberries frozen or fresh
- 1 cup milk or almond, coconut, soy milk
- 1/2 cup vanilla yogurt or plain*
- 1 tablespoon maple syrup or honey, optional
- 1/2 teaspoon ground cinnamon
- pinch ground nutmeg optional
- 4-5 cubes of ice for an extra cold smoothie optional
- Add oats and coconut flakes to blender. Pulse until oats and coconut are finely ground.
- Add blueberries, milk, yogurt, maple syrup, cinnamon, nutmeg and ice. Blend until smooth.
- Serve immediately.
- If using plain yogurt, add 1 teaspoon of vanilla extract to the smoothie.
- If using steel cut oats, you’ll need to cook them and let them cool before using in a smoothie.
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