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You are here: Home / Recipe Index / Mains / Creamy Chicken Noodle and Vegetable Soup

February 29, 2016

Creamy Chicken Noodle and Vegetable Soup

Last Updated on August 29, 2020 by Sweet and Savoury Pursuits

This homemade Creamy Chicken Noodle and Vegetable Soup makes the best comforting and filling meal. Get this soup on the table quickly by using ready-made chicken broth and leftover roast chicken.

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Bowl of Creamy Chicken Noodle and Vegetable Soup served with sliced bread.

This delicious creamy chicken noodle soup is a hearty soup full of savoury vegetables, roasted chicken and noodles. It's kid-friendly and can be easily made on a weeknight by using rotisserie chicken and ready-made broth.

A bowl of creamy chicken noodle soup served with bread.

I’ve been wanting to make creamy chicken soup for some time now, so when I saw this recipe for Creamy Chicken Noodle Soup over at Cooking Classy I knew it was time I tried it.

This soup is really easy to make and doesn’t take much time at all to prepare, especially if you're using leftover chicken and ready-made chicken broth.

Bowl of Creamy Chicken Noodle and Vegetable Soup served with sliced baguette.

How to Make a Creamy Chicken Noodle Soup

To make this Creamy Chicken Noodle and Vegetable Soup, you'll need to chop up some aromatic vegetables such as onions, celery, carrots, and garlic.

Cook them in a bit of oil and butter and then add the chicken broth. When the broth is boiling, add the uncooked pasta to the pot.

While the noodles are cooking, in a separate small pot, combine the butter and flour and cook for a couple of minutes before slowly adding the milk. Make sure to whisk the creamy sauce to remove any lumps.

Add the mixture to the soup and let it simmer for a bit. Add the chopped rotisserie chicken, frozen peas and give it a stir. Adjust the seasoning and serve!

Bowl of creamy chicken noodle and veggie Soup.

How to Reheat a Creamy Soup

This creamy chicken noodle soup makes great leftovers. But since it will thicken up once refrigerated you might want to thin it out slightly with more chicken broth or water when reheating. While stirring the soup, add enough broth or water until you have the desired consistency. Taste and adjust seasoning if necessary. Enjoy!

More Homemade Soup Recipes

  • Tomato Orzo Soup
  • Beef Barley Soup
  • Easy Black Bean Soup
  • Sweet Potato and Red Lentil Soup

If you make this recipe let me know how it went for you in the comment section below. I'd love to know if you made any variations to the recipe and how it worked out. And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos!

Bowl of Creamy Chicken Noodle and Vegetable Soup served with sliced bread.

Creamy Chicken Noodle and Vegetable Soup

Adapted from Cooking Classy
Homemade recipe for a delicious and easy Creamy Chicken Noodle and Vegetable Soup.
4.62 from 21 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Soup
Cuisine American
Servings 6
Calories 587 kcal

Ingredients
  

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 small onion finely diced
  • 2 cloves small garlic minced
  • 1 cup sliced carrot
  • 1 cup chopped celery
  • Salt, pepper, dry oregano or thyme to taste.
  • 6 cups chicken broth low sodium
  • 1 cup dry pasta of your choice (I used spaghettini broken into small pieces)
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk I used 2%
  • ¾ cup frozen peas
  • 2 cups shredded cooked chicken
  • Dash of nutmeg optional
  • Chopped fresh parsley optional

Instructions
 

  • Heat butter and olive oil in a large pot.
  • Add onion, celery and carrot and cook stirring for about 3 minutes, add garlic and cook for one more minute.
  • Add salt, pepper and dried oregano or thyme.
  • Add chicken broth and bring to a boil.
  • When soup is boiling add uncooked noodles and cook for approximately 8 minutes.
  • Meanwhile in a small saucepan, over medium heat, melt butter and add flour, stir the mixture constantly for about 3 minutes.
  • Slowly add the milk to the flour and butter mixture, whisking constantly until the milk comes to a boil.
  • Pour the creamy milky mixture into the soup, stir, reduce heat and simmer until slightly thickened, about 2 minutes.
  • Stir in the shredded chicken and peas and simmer for 1 more minute.
  • Adjust seasoning, add a dash of freshly grated nutmeg and a sprinkling of chopped parsley if desired.
  • Serve.

Nutrition

Calories: 587kcalCarbohydrates: 54gProtein: 20gFat: 36gSaturated Fat: 19gCholesterol: 61mgSodium: 347mgPotassium: 686mgFiber: 5gSugar: 33gVitamin A: 4090IUVitamin C: 10.7mgCalcium: 61mgIron: 2.9mg
Keyword Chicken Noodle Soup, Creamy Chicken Noodle and Vegetable Soup
Tried this recipe? Have any questions, comments or suggestions? Leave a comment below!Let us know how it was!

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Reader Interactions

Comments

  1. Reena Bansal says

    August 19, 2020 at 9:41 am

    This looks wonderful. I will be giving this one a try for sure. Thanks for the recipe.

    Reply
    • Sweet and Savoury Pursuits says

      August 22, 2020 at 7:28 pm

      You're welcome. Hope you enjoy it!

      Reply
  2. Barbara says

    December 26, 2018 at 5:06 pm

    I love that! Would try it with soy milk. Thanks for sharing! 🙂

    Reply
    • Sweet and Savoury Pursuits says

      December 27, 2018 at 9:13 pm

      I’m glad you like it. I would be interested to know how it turns out with soy milk. Let me know if you try it!

      Reply
  3. Jenn says

    September 28, 2018 at 7:53 pm

    Ahhhhhhmazing! I left out the pasta and threw in some gnocchi for the last 5 minutes and it was phenomenal!

    Reply
    • Sweet and Savoury Pursuits says

      September 29, 2018 at 1:00 am

      So happy to hear that, love the gnocchi idea, I think I may try that myself!

      Reply
  4. Florentina says

    September 29, 2016 at 12:45 pm

    Looks so delicious, I love chicken and noodle soup. Thank you for this great recipe.

    Reply
    • Sweet and Savoury Pursuits says

      October 03, 2016 at 12:53 pm

      It's my pleasure!

      Reply
  5. kalamitykelli says

    March 03, 2016 at 11:09 am

    Welcome to Yum Goggle! We are following you on all your social media platforms and hope you will follow us back. We will try our best to tag you each time we promote your posts. Kelli at YG!

    Reply
    • Sweet and Savoury Pursuits says

      March 03, 2016 at 8:39 pm

      Thank you! I will follow back

      Reply
  6. Sabrina says

    March 03, 2016 at 8:55 am

    Yum, this looks so comforting and tasty!

    Reply
    • Sweet and Savoury Pursuits says

      March 03, 2016 at 8:38 pm

      Thanks Sabrina!

      Reply
  7. Nancy says

    March 02, 2016 at 11:10 am

    Mmm... looks so welcoming for a chilly winter day! This recipe is definitely on my "must make" list.

    Reply
    • Sweet and Savoury Pursuits says

      March 02, 2016 at 1:23 pm

      Hi Nancy, so nice to have you back here! If I remember correctly we seem to like the same foods, so I'm sure you'll love this soup! I'll be popping by your blog soon to see what you've been cooking. Take care!

      Reply
  8. bhumi says

    March 02, 2016 at 1:03 am

    wow...i m already craving for this...cant wait to try this at home....

    Reply
    • Sweet and Savoury Pursuits says

      March 02, 2016 at 1:19 pm

      I'm sure you won't be disappointed, it will be well worth the wait!

      Reply
  9. nancyc says

    March 01, 2016 at 9:47 pm

    What a delicious-looking soup! It sounds wonderful!

    Reply
    • Sweet and Savoury Pursuits says

      March 02, 2016 at 1:28 pm

      Thanks so much Nancy!

      Reply
  10. Louise Crosby says

    March 01, 2016 at 2:44 pm

    Such a nice change to have a creamy rather than brothy chicken noodle soup. Just a touch richer. I am going to make this.

    Reply
    • Sweet and Savoury Pursuits says

      March 01, 2016 at 8:59 pm

      Thanks Louise! Hope you enjoy it as much as I did.

      Reply
  11. apuginthekitchen says

    February 29, 2016 at 7:35 pm

    Really a gorgeous soup. I just love creamy soups and it's been a long since I've had cream of chicken. Must try this.

    Reply
    • Sweet and Savoury Pursuits says

      February 29, 2016 at 9:10 pm

      Thanks Suzanne! You really should, I don't know what took me so long to make this soup, it's so delicious.

      Reply

Trackbacks

  1. Zuppa di Amore – Kissing Cooks says:
    February 21, 2017 at 12:14 AM

    […] happy to see you” kisses were emphatically exchanged), the cooking began. Chris and I referenced this recipe, reducing our serving size in half, although we also omitted peas (Chris doesn’t like them—sad […]

    Reply
  2. Creamy Chicken Noodle and Vegetable Soup - Yum Goggle says:
    March 3, 2016 at 11:11 AM

    […] GET THE RECIPE […]

    Reply

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